VEGETARIAN MINESTRONE SOUP

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Vegetarian Minestrone Soup image

Make and share this Vegetarian Minestrone Soup recipe from Food.com.

Provided by shezashark

Categories     Clear Soup

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 16

1 (15 1/2 ounce) can small red kidney beans, undrained
1 (15 1/2 ounce) can black beans, undrained
1 (28 ounce) can organic diced tomatoes, undrained
4 cups water
2 small green zucchini, diced
2 carrots, diced
2 stalks celery, diced
1 small onion, diced
2 garlic cloves, chopped fine
1 bay leaf
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 1/2 teaspoons salt
fresh ground pepper
1 tablespoon olive oil
1/4 cup ditalini

Steps:

  • Heat olive oil in pan and add onions, celery, zucchini, carrots until onion is translucent.
  • Add the garlic and cook 1 minute.
  • Add the 4 cups of water and dried spices and bring to boil and simmer for about 10 minutes
  • Add tomatoes and beans and ditalini and simmer for another 10 minutes.
  • Check seasoning and add salt to taste.

Nutrition Facts : Calories 385, Fat 5, SaturatedFat 0.8, Sodium 1354.6, Carbohydrate 69.2, Fiber 20.2, Sugar 11.4, Protein 20.4

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