HEARTY VEGETABLE AND BEEF SOUP

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Hearty Vegetable and Beef Soup image

Delicious soup is wonderful with whole wheat bread or rolls. Recipe source: Bon Appetit (January 1983)

Provided by ellie_

Categories     Clear Soup

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 16

1 cup fresh parsley
2 cloves garlic
2 -3 onions, quartered
1 1/2 lbs beef, cut into cubes
1 (14 1/2 ounce) can diced tomatoes
1 potato, peeled and quartered
3 carrots, peeled
4 stalks celery
3 cups tomato juice or 3 cups V8 vegetable juice
3 cups beef broth
1/2 cup barley
1 1/2 teaspoons salt
1 teaspoon dried marjoram
1 teaspoon dried thyme
1 bay leaf
pepper

Steps:

  • Using a food processor and the steel knife mince parsley and set aside.
  • With the food processor running drop garlic through the feed tube and mince. Add onions and chop using on/off turns. Transfer onion/garlic mixture to a large soup pot.
  • Place meat in the food processor work bowl and chop using 6-8 on/off turns, then continue grinding until desired fineness is achieved. Add meat to pot and cook over medium heat for 6-8 minutes or until browned.
  • Clean out work bowl of food processor and then chop tomatoes using 4 on/off turns. Add to meat mixture in pot.
  • Slice potato, carrots and celery using slicing disc. Add vegetables to pot along with tomato juice, broth, barley, salt, herbs and pepper. Cook over medium heat about 1 hour.
  • Discard bay leaf and stir in reserved parsley.

Nutrition Facts : Calories 925.5, Fat 81.6, SaturatedFat 33.7, Cholesterol 112.4, Sodium 1441.3, Carbohydrate 33.6, Fiber 7.1, Sugar 10.1, Protein 16.1

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