CLEAR ORIENTAL SOUP

Clear Oriental Soup image

Make and share this Clear Oriental Soup recipe from Food.com.

Provided by Charishma_Ramchanda

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 cups beef stock or 4 cups vegetable stock
1 tablespoon soya sauce, to taste
1/4 cup spring onion, washed and finely chopped
1/2 cup bean sprouts
1/2 cup canned sliced bamboo shoot
1/2 cup tofu, cubes
2 tablespoons fresh coriander leaves, washed

Steps:

Bring stock to a boil in a large pot.
Add spring onions, soya sauce and bamboo shoots and cook for 5 minutes.
Then add bean sprouts, tofu and corriander leaves and cook for 5 minutes.
Serve hot!
For vegetarian use the vegetable stock.

*** Explore more Clear Oriental Soup Recipes »

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