ITALIAN WEDDING SOUP

Italian Wedding Soup image

Make and share this Italian Wedding Soup recipe from Food.com.

Provided by LikeItLoveIt

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb lean ground beef
1 egg, slightly beaten
2 tablespoons breadcrumbs
1 tablespoon parmesan cheese
1/2 teaspoon dried basil
1/2 teaspoon onion powder
5 3/4 cups chicken broth
2 cups chopped escarole or 2 cups chopped spinach
1/2 cup orzo pasta, uncooked
1/3 cup finely chopped carrot
grated parmesan cheese

Steps:

In medium bowl combine, meat, egg,bread crumbs, parmesan cheese, basil& onion powder; shape into 3/4" balls.
In large sauce pan, heat broth to boiling; stir in spinach, orzo, carrot& meatballs.
Return to boil;reduce heat to medium.
Cook at slow boil for 10 minutes or until orzo is tender.
Stir frequently to avoid sticking.
Serve with additional Parmesan cheese sprinkled on top.

Nutrition Facts : Calories 295, Fat 10, SaturatedFat 3.6, Cholesterol 84.5, Sodium 1214, Carbohydrate 24.4, Fiber 2.1, Sugar 2.7, Protein 24.6

*** Explore more Italian Wedding Soup Recipes »

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