I got this recipe from an internet search. It said it was exported from MasterCook from Kraft General Foods. It is very easy to make and is excellent jam. The recipe called for sour cherries, but I used...
Author: Zaney1
I made this a lot of years with fresh cherries from our tree. Cherries were very tart, but made the best preserves.
Author: Melaine
A delicious way to serve canned fruits. Use at least 3 cans of fruit; however, you can substitute other canned or fresh fruits, such as, grapefruit, fruit cocktail, bing cherries, apples or whole cranberries....
Author: BeachGirl
There was a time when I was very much into cold fruit soups, & this is still one of my favorite recipes! The cherries amount to about 4 cups. Preparation time does not include chilling time.
Author: Sydney Mike
Make your own Maraschino cherries! Adapted from Meal Master. I have not tried this yet, so putting it here for safekeeping! The sweet sundae-topper has its origins in Yugoslavia and northern Italy. For...
Author: Sharon123
While visiting Los Angeles, I found this recipe on a card that you can pick up at the local grocers. This particular combination of meat and fruit had me intrigued so I brought it back for use at some...
Author: justcallmetoni
Make and share this Duck Breasts With Balsamic Cherry Glaze recipe from Food.com.
Author: Mercy
A nice addition to your holiday side dishes. It's also a nice summer salad served with cottage cheese on lettuce leaves. Prep time does not include chilling.
Author: Alan in SW Florida
It's well worth the time to make this beef tenderloin sauce using kirsch cherry brandy and grenadine syrup.
Author: Annacia
From Cooking Light, July 2007. Sounds great and I don't want to lose it. My DH as diabetes so I will use sugar-free cherry preserves. "Cherry preserves and balsamic vinegar combine for a quick, tasty glaze....
Author: picky-picky
A romantic sweet way to kick up breakfast or dessert by adding this fresh picked plums, preserved with cherries and vanilla sugar. Oh YUM! I used Ball Jam & Jelly Maker but you can also make stove top....
Author: Rita1652
Make and share this Cherry-Almond Glazed Pork Loin recipe from Food.com.
Author: Recipe Junkie
I got this off of Food Network, from Healthy Appetite with Ellie Krieger. Made is for some friends and they loved it, not leftovers here!
Author: TiffyMadrox
Make and share this Cherry Pudding Cake recipe from Food.com.
Author: southern chef in lo
Make and share this Danish Cherry Sauce recipe from Food.com.
Author: Diana Adcock
My mom would make bread pudding and have it coming out of the oven warm for us after school. This is a great use for leftover rustic bread.
Author: Puppies777
An extremely easy recipe. Simply dump all the ingredients in and bake. Don't fret, it still tastes good.
Author: Renee14
Make and share this Rosy-Peach and Banana Jam recipe from Food.com.
Author: southern chef in lo
My grandma always made this every time we would visit. It's been one of my favorite jello salad recipes since I was a little girl.
Author: toosharps
Make and share this Canned Maraschino Cherries recipe from Food.com.
Author: Ceezie
From a Jewish newspaper. I clipped this some years ago. May be prepared up to 2 days ahead of time.
Author: Oolala
This is a great tasting cheese ball that is very simple and easy to prepare! Requires several hours chilling-- so plan ahead. Serve with assorted crackers or crusty bread, add a nice bottle of wine and...
Author: BecR2400
We all know that fresh luscious cherries make divine desserts. But they also add a "wow" factor to savoury dishes. Originally from Chatelaine magazine.
Author: StreetChef
Summer in a jar! Currants add zip to the cherries and help ensure a good set. I've tried a number of different gadgets to pit cherries, and within 5 minutes I generally revert to using my fingers. A tedious...
Author: Jenny Sanders
This sweet side dish is ready in a snap and is perfect to serve during those warm summer months at your barbecues and family gatherings. The kids really love this old favorite too!
Author: livie
Make and share this Homemade Maraschino Cherries recipe from Food.com.
Author: Dienia B.
Posted in response to request for bread machine jam cycle recipes. From Cuisinart. I have not tried this.
Author: duonyte
Make and share this Cherry Chiffon Desserts recipe from Food.com.
Author: Charlotte J
Make and share this Black Cherry Pork Tenderloin (The Mid-Atlantic) recipe from Food.com.
Author: Sydney Mike
Was getting desperate to finish using up the lovely little green pears I was given & made several recipes from Zaar. I loved the color and flavor composition of Recipe#94467 but it is so sweet it made...
Author: Busters friend
Winter 2006, Living Without magazine by Vess from book special, Eats - Simple Delicious Solutions for Gluten Free and Dairy Free Cooking
Author: Dienia B.
This can be a make ahead or chill for an hour recipe. It is from the Canadian Living May 2007 issue.
Author: Chef at Heart
Haven't tried this yet, but it looks delicious. Can also use either couscous or bulgur, if you like. Cooking time includes chilling the completed salad in the refrigerator for 30 minutes to allow the flavors...
Author: Annisette
Make and share this Tea Braised Pork Tenderloin recipe from Food.com.
Author: chia2160
Make and share this Fresh Cherry Salad recipe from Food.com.
Author: ratherbeswimmin
Make and share this Peach and Cherry Jam recipe from Food.com.
Author: Sharon123
Make and share this Hanger Steak With Brandied Cherries recipe from Food.com.
Author: Food.com
Good in the summer or great for the holidays. I got this recipe from my sis, Kim. Preparation time include freeze time overnight.
Author: Melaine
Summer is here and all our favourites are in abundance. I love the lighter eating days of summer. Chill any leftovers.
Author: peachez
Make and share this Apple Cherry Brie Appetizer recipe from Food.com.
Author: Ms B.
Make and share this Rice and Lentil Salad With Orange and Dried Cherries recipe from Food.com.
Author: dicentra
This is our favorite way of having cherries on hand that can be turned into a bunch of great recipes with minimal effort... sauce, vinaigrette, dessert topping, pastry filling, or a wonderfully simple...
Author: Rare Affaire