CHERRY SOUP

Cherry Soup image

There was a time when I was very much into cold fruit soups, & this is still one of my favorite recipes! The cherries amount to about 4 cups. Preparation time does not include chilling time.

Provided by Sydney Mike

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup granulated sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1 1/4 cups water
1 cup orange juice
1 cinnamon stick, small
1 1/4 lbs sweet cherries, dark, pitted

Steps:

In a large heavy saucepan, stir together all the ingredients EXCEPT the cherries.
Over medium heat, stir until thickened & smooth.
Stir in cherries & cook for 1 minute.
Pour into serving bowl, then cover & chill.
Discard cinnamon stick before serving.

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