BAKED CURRIED FRUIT

Baked Curried Fruit image

A delicious way to serve canned fruits. Use at least 3 cans of fruit; however, you can substitute other canned or fresh fruits, such as, grapefruit, fruit cocktail, bing cherries, apples or whole cranberries. Adjust sugar according to the tartness of the fruits you use.

Provided by BeachGirl

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (15 ounce) can pineapple chunks, in juice
1 (15 ounce) can peach halfes in juice
1 (8 ounce) can mandarin oranges, in juice
1 (15 ounce) can pear halves in natural juice
8 maraschino cherries, halved
3 tablespoons light brown sugar
1 -2 teaspoon curry powder
1/4 teaspoon nutmeg (optional)

Steps:

Drain all fruits, reserving 1/2 cup of mixed juices.
Place fruit in layer in 8x8-inch glass baking dish.
Mix brown sugar and spices with reserved 1/2 cup mixed fruit juice.
Pour over fruit.
Bake at 350 degrees for 45-60 minutes.

*** Explore more Baked Curried Fruit Recipes »

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