CHERRY COLE SLAW

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Cherry Cole Slaw image

Summer is here and all our favourites are in abundance. I love the lighter eating days of summer. Chill any leftovers.

Provided by peachez

Categories     Cherries

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14

2 tablespoons olive oil
2 tablespoons fresh lime juice
2 tablespoons frozen lime juice concentrate, thawed
1 jalapeno pepper, deseeded and minced
1/2 teaspoon lime zest (use the above fresh limes to get zest)
1/4 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon kosher salt, to your taste
4 cups green cabbage, shredded
3 cups fresh sweet cherries, halved and pitted
2 cups fresh spinach leaves, torn remove stems if you wish
1 cup jicama, shredded
1/2 cup cilantro, chopped (decrease or omit if desired)
1/2 cup red onion, diced

Steps:

  • In a small saucepan, combine dressing ingredients, heat to a boil, stirring to mix, set dressing aside to cool.
  • In a large glass serving bowl, combine slaw mix, tossing to combine.
  • Pour cool dressing over slaw, tossing to coat.
  • Serve.

Nutrition Facts : Calories 115.7, Fat 4.8, SaturatedFat 0.7, Sodium 92.3, Carbohydrate 18.5, Fiber 4.2, Sugar 12.2, Protein 2.1

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