ROSY-PEACH AND BANANA JAM
Make and share this Rosy-Peach and Banana Jam recipe from Food.com.
Provided by southern chef in lo
Categories Cherries
Time 15m
Yield 7 cups
Number Of Ingredients 6
Steps:
- Combine the peaches, bananas, cherries, lemon juice, and fruit pectin in a large Dutch oven; stir well. Place over high heat and bring to a boil stirring frequently; quickly stir in sugar.
- Once it comes back to a boil, boil for 1 minute or until mixture reaches 220°F on a candy thermometer, stirring constantly. Remove from heat and skim off surface with a metal spoon.
- Quickly ladle into hot sterilized jars, leaving 1/8-inch head space. Cover at once with the lids and screw on bands tight.
- Process in boiling water bath for 5 minutes.
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