CHERRY-ALMOND GLAZED PORK LOIN

Cherry-Almond Glazed Pork Loin image

Make and share this Cherry-Almond Glazed Pork Loin recipe from Food.com.

Provided by Recipe Junkie

Time 3h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 -4 lbs pork loin
1 (12 ounce) jar cherry preserves
2 tablespoons light corn syrup
1/4 cup red wine vinegar
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon clove
3 tablespoons toasted slivered almonds

Steps:

Roast pork loin on rack in shallow baking pan, uncovered at 325 for 2 to 2 and 1/2 hours.
In a saucepan, combine cherry preserves, corn syrup, vinegar, salt, cinnamon, nutmeg and cloves.
Heat to boiling, stirring frequently.
Reduce heat, simmer 2 minutes and add toasted almonds.
Keep sauce warm.
Spoon hot sauce over cooked meat.
Return to the oven about 30 minutes or until meat thermometer measures 170°F.
Baste meat with sauce several times during the 30 minutes.
Serve remaining sauce with meat.

Nutrition Facts : Calories 680.5, Fat 33.5, SaturatedFat 11.2, Cholesterol 136.1, Sodium 216.1, Carbohydrate 45.9, Fiber 1.1, Sugar 29.8, Protein 46.1