We thought venturing into other kimchi domains would be a wise decision, especially with the warmer weather. This type of kimchi is perfect for those who can't handle spicy foods and is milder in flavor....
Author: mykoreaneats
Carrot cake pancakes with cream cheese frosting are stacked into a charming cake.
Author: Snacking in the Kitchen
This easy side dish is flavored with a spice mix of cinnamon, cumin, garlic, and bay leaf, then finished with lemon juice.
Author: Amy
Caramelization gives a lovely flavor to vegetables. Using the air fryer gives great caramelization, without overcooking the veggies or heating your whole house, as you would with a traditional oven. Try...
Author: Bibi
A quick side dish that pairs well with pork tenderloin. The predominate flavor is orange with just a hint of ginger.
Author: Bren
My dad would make the most wonderful grilled vegetables that he pulled straight from his garden. Every summer I crave these, so I figured out how he made them, and I added a few personal touches. You can...
Author: Double L
A simple appetizer or side dish with Middle Eastern flair. The tahini-lemon sauce would be good with almost any vegetable! This recipe can easily be doubled, but you'll want to cook the carrots in 2 batches...
Author: LauraF
Roasting is one of the best, healthiest, and tastiest ways to prepare vegetables. Roasting adds so much rich flavoring that you need only minimal seasoning.
Author: Barbara Fischer
People who don't usually like carrots, LOVE this recipe. It looks too simple to be so tasty, but try it. However cream of coconut, must not be mistaken for coconut milk.
Author: TANYA HIGGS
This is my favorite gratin, very hearty and full of taste! I have tried several veggie combos and this is by far the best!
Author: Chelsea
A great accompaniment for any dinner. It uses very basic ingredients and is slightly Indian-inspired.
Author: Megan Holbrook
Honey, butter, and brown sugar make these baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won't care!
Author: Lisa Altmiller
This hearty vegetable casserole comes to the table with some soupy broth that is wonderful sopped up with crusty bread. Enjoy it as a meatless meal or with sausages.
Author: kelcampbell
This is a healthy medley of nutritious veggies that tastes great! A great dish to get a good variety of nutritious veggies! Looks gorgeous, too!
Author: AngCooks
This dish will liven up any meal! Preparation time: 5 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Author: Robyn Webb
Parsnips, carrots, baby red potatoes, and red onion combine with garlic and rosemary to make this delicious dish for your meal. If you don't have fresh rosemary, use another fresh herb to your liking....
Author: Bibi
Simple grilled carrots that pair nicely with any grilled meat. Garnish with cilantro if desired.
Author: Soup Loving Nicole
These five-spice roast carrots are amazingly aromatic and delicious. The ingredients are so simple. Exotic, but familiar and not too exotic.
Author: Chef John
Beets and carrots are roasted in a citrus ginger sauce, yielding an earthy, tangy side dish.
Author: bjalg
This is an Indian dish I had while visiting a French family in the Luberon Valley. So I guess it's a French-Indian side dish. I love it and make it all the time.
Author: Matt Hunt Gardner
A great side dish! Healthy and fast. You can use baby carrots.
Author: Katie
This Mediterranean vegetable side is very versatile and you can switch out vegetables to your liking. You can use fresh herbs or dried Italian herbs. Sometimes I also add cherry tomatoes, which adds a...
Author: Lena
This is a different and delicious way to serve carrots. The tarragon adds a savory flavor.
Author: NEWPORT29
These are my favorite all-time fritters! I could eat these all day long. They are so delicious that this dish is sure to become a favorite request at your dinner table too!
Author: MARBALET
This is one of many Ethiopian dishes. It is a typical dish that is served alongside other dishes on injera. It's very simple and tastes great. There are many variations on this recipe; it can be prepared...
Author: Leftover Inspired
Tender parsnips and carrots are pureed with butter and chives for a splendid accompaniment to roasted meats.
Author: Always Cooking Up Something
Beautiful orange color. The sweetness of the carrots and the zest of the Cheddar crackers and Cheddar cheese make a unique and yummy combination... an annual recipe for my family!
Author: Brite Eyes
Think of these pancakes as mini carrot cakes for breakfast. Don't tell the kids there are carrots in these pancakes, and they will never know. Yummy with just margarine, they are also good with honey or...
Author: ColoradoNutritionCoach.org
One translation of 'tzimmes' is 'a big fuss,' but this simple recipe is anything but.
Author: SandyG
Always a hit.....don't let the horseradish fool you! Everyone who eats this, requests the recipe!!
Author: DOREENB
This versatile recipe has become a family-favorite as all types of vegetables can be used.
Author: Cassy
These tasty glazed carrots are a quick side dish as they cook in the Instant Pot®. While you can use ready-made teriyaki sauce, I prefer to make mine from scratch.
Author: thedailygourmet
This is an incredible side dish for Thanksgiving! Much too fattening for the rest of the year, but a great addition to your holiday meal.
Author: BETH_M
This side dish adds lots of color and vitamins and minerals to your meal.
Author: Andrea Fahlor
These butter-soaked bourbon-glazed carrots are the greatest special-occasion carrot side dish of all time. Sweet, savory, and oh so glossy.
Author: Chef John
This is one of our favorite holiday meal sides! The carrots are baked to perfection, so tender and delicious!
Author: Diana71
This is how I ate carrots as a child. You can use any type of herbs instead of borage, like parsley or basil.
Author: Olenka
The secret ingredient to crispy carrot (or sweet potato fries) is a little bit of organic corn starch! Too much and they will be pasty, too little and they won't get as crispy. My favorite way to eat these...
Author: giannabowen
This is my favorite Ethiopian vegetable dish. I created it by mixing together a few different recipes I found. Hope you like it! Serve as a side dish with injera and other Ethiopian dishes. I recommend...
Author: Twin Cities
Mom tinkered with vegetarian stuffing recipes until we settled on this one that the whole family enjoys. I've continued to serve it, even to my meat-eating family, and everyone loves it.
Author: Rachael Snow
I just got back to my house in the countryside of Italy and, as always when I am here, I went to stock up on organic produce at the amazing organic farm right next to my town. I wish you could visit one...
Author: Little Bites of Beauty
Tasty substitute for sweet potato pie. Rich, light, sweet souffle. Great for holidays.
Author: LV2EAT
This is a simple vegan stuffed bell pepper recipe that is great all year around, but at Christmas I make lots of red and green ones to fit the holiday theme.
Author: MumAndMe
This side dish is a wonderful wintry option for a holiday meal. You can prep the veggies (through Step 2) the day before.
Author: lkb
Easy, tasty, customizable, you can do ahead of time...I could go on... If you want to mix it up, substitute a little sweet potato for some of the carrots. It is very tasty! Instead of 1/2 cup butter, you...
Author: MattyHam
Fresh asparagus, tiny pearl onions, carrots, and snow peas, are the basis for this yummy Spring-inspired vegetable dish.
Author: USA WEEKEND columnist Pam Anderson