CARROT FAROFA
A traditional Brazilian dish with a twist.
Provided by Patricia Scarpin
Categories Side Dish Vegetables Carrots
Time 24m
Yield 2
Number Of Ingredients 7
Steps:
- Heat olive oil in a saucepan over medium-high heat. Add onion; cook and stir until pale golden, about 5 minutes. Add carrot; cook for 1 minute. Stir in olives and parsley. Add manioc flour; cook and stir until lightly toasted, 3 to 4 minutes. Season with salt and pepper.
Nutrition Facts : Calories 601.5 calories, Carbohydrate 82.4 g, Fat 29.3 g, Fiber 3.7 g, Protein 2.6 g, SaturatedFat 3.7 g, Sodium 1268.2 mg, Sugar 2.5 g
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