ROASTED GRAPES AND CARROTS
This is an Indian dish I had while visiting a French family in the Luberon Valley. So I guess it's a French-Indian side dish. I love it and make it all the time.
Provided by Matt Hunt Gardner
Categories Side Dish Vegetables Carrots
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Toss together the grapes, carrots, and red onion in olive oil to coat. Sprinkle with cumin and toss to evenly distribute. Spread mixture on baking sheet.
- Roast in preheated oven until carrots have begun to soften, about 15 to 20 minutes.
Nutrition Facts : Calories 139.9 calories, Carbohydrate 26.9 g, Fat 4.2 g, Fiber 3 g, Protein 1.5 g, SaturatedFat 0.7 g, Sodium 42 mg, Sugar 22.3 g
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