GRILLED CARROTS WITH CREAMY SRIRACHA SAUCE

Grilled Carrots with Creamy Sriracha Sauce image

Simple grilled carrots that pair nicely with any grilled meat. Garnish with cilantro if desired.

Provided by Soup Loving Nicole

Time 18m

Yield 8

Number Of Ingredients 10

Ingredients

½ cup Greek yogurt
2 tablespoons lemon juice
1 teaspoon Sriracha sauce
1 teaspoon apple cider vinegar
¼ teaspoon garlic powder
¼ teaspoon ground cumin
4 large carrots, peeled and halved lengthwise
1 tablespoon olive oil
salt and pepper to taste
1 tablespoon chopped cilantro, or to taste

Steps:

Combine yogurt, lemon juice, Sriracha, vinegar, garlic powder, and cumin in a small bowl. Set aside.
Brush carrots with olive oil and season with salt and pepper.
Preheat an outdoor grill for low heat and lightly oil the grate.
Cook carrots for 5 minutes. Flip and cook until tender but not mushy, about 3 more minutes. Transfer to a serving plate and spoon the yogurt sauce on top. Garnish with cilantro and serve immediately.

Nutrition Facts : Calories 47.9 calories, Carbohydrate 4.4 g, Cholesterol 2.8 mg, Fat 3 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 0.9 g, Sodium 81 mg, Sugar 2.3 g