CARROT PUDDING RING

Carrot Pudding Ring image

This is an incredible side dish for Thanksgiving! Much too fattening for the rest of the year, but a great addition to your holiday meal.

Provided by BETH_M

Time 1h20m

Yield 6

Number Of Ingredients 11

Ingredients

1 cup butter, softened
½ cup brown sugar
1 egg, lightly beaten
1 teaspoon water
1 ½ cups sifted all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
2 cups grated carrots

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease a tube pan or bundt pan.
Cream together butter and brown sugar. Add egg and water; blend well.
Mix together the flour, baking powder, baking soda, salt, nutmeg and cinnamon in a separate bowl; blend into the creamed butter mixture. Stir in the grated carrots and mix thoroughly. Pour evenly into prepared tube pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts : Calories 483.9 calories, Carbohydrate 46.2 g, Cholesterol 108.6 mg, Fat 31.9 g, Fiber 2.1 g, Protein 4.9 g, SaturatedFat 19.8 g, Sodium 620.7 mg, Sugar 20 g