This recipe's roots are with Pacific coast indian tribes who would cook and smoke their fish and seafood tied to wooden boards and placed near an open fire. This version is done on your barbecue and produces...
Author: rockyp
Clamato is very popular in Canada. One of my hubby's favourite drinks is a Bloody Caesar (a Canadian version of a Bloody Mary, made with Clamato juice), so I am always on the lookout for clamato recipes....
Author: Karen in MA
When I make hot chocolate I like to add about 2 tablespoons in a 8 oz cup. It gives your hot drink a very rich great flavor. Its also great in your morning coffee and I have used it in tea.. try it!
Author: Dancer
This sounds so good I couldn't resist posting it!! from Pantry Raid, by Dana McCauley, posted in the local newspaper. I will try it very soon!
Author: Derf2440
Make and share this Northern Pike in Wine Sauce recipe from Food.com.
Author: Chocolatl
An appetizer. Ham squares. This recipe came from my Aunt Barb and is very popular and so easy! (Always buy packaged ham for this.)
Author: ToffeeBee
This is a recipe that tastes great especially with any white fish.... example. bass, pickerel, cod, basa, etc. it takes very little preparation and it tastes like you have slaved over it to make it as...
Author: CHUZLOVE
I found this recipie in a magazine distributed by the local liquor store. It's a nice change for salmon fillets if you can afford to part with the quality Scotch Whiskey.
Author: Dugyb
This is a great dish to make during the summer when blackberries are in season and the salmon is at its prime,
Author: morgainegeiser
This recipe comes from Snack Attack Kids Cookbook. I make these on Saturday nights just for my mom and grandma Andy, we enjoy them with a little salsa or white salsa to dip into.
Author: Dinglebop
Make and share this Piri-Piri Spice Mix (make your own) recipe from Food.com.
Author: Derf2440
This recipe was from the Omni Parker Hotel in Boston. I believe it was published in our local newspaper. I've made it for several dinner parties and its very tasty. Prep time is marinating time.
Author: Kozmic Blues
Make and share this Maple Soy-Glazed Salmon (With Lime) recipe from Food.com.
Author: racehorse87
Mustard lovers will adore this grainy, spicy and tangy spread. Smeared onto a roasting ham, served with pretzels or mixed into a vinaigrette, it's an indispensable condiment.
Author: YummySmellsca
This is a tasty Chicken dish that you can either BBQ or oven grill. Serve it with rice, aspargus and another of your favorite veggies. BBQ'd new Potatoes with bit of dill & butter go well too. Use your...
Author: Bergy
Like the best cinnamon toast ever - but with the health properties of pumpkin seeds! Makes 2 cups, 8 1/4-cup servings
Author: YummySmellsca
Did these for supper tonight, quite a nice tang. The sauce is particularly good, with baked potatoes and steamed broccoli. Can easily be made less for 2 or 4 chops.
Author: Derf2440
We have put up this Pepper Jelly recipe many times each time is no fail. A beautiful jelly for crakers with cheese, chicken, fish or pork. Very easy to prepare we put the jelly up in quart jars and double...
Author: oilpatchjo
A quick fix for an inexpensive cut of meat. Mix up soy sauce, vegetable oil, ketchup, oregano and one whole clove of garlic, then marinate the meat overnight.
Author: CHEF GRPA
This was done for us by a friend, and it is moist and awesome. We did this for friends in Australia, but it was hard to find the cedar plank for starters, and the fish was very expensive, as it seems most...
Author: Cat..atude
This is a great weeknight recipe as it is ready in 15 minutes! I like it with tilapia but you may substitute Boston bluefish or red snapper. It goes great with couscous and a green vegetable side dish,...
Author: Irmgard
I noticed very few recipes here on Zaar which use edible lavender so I decided to find some really good ones and post them! I didn't even know you could EAT lavender until I read Rita L's page long ago....
Author: Mamas Kitchen Hope
My mother has been making this since I was a kid (About 10 years) We eat it on crackers. I Have to make alot for the kids. Its a nice snack item to keep around.
Author: Jeff Hixson
You would never know that this recipe is from Cooking Light. It is so full of flavour. Serve as an appetizer with cocktail forks. For a main course add 1/2 cup Fat free Carnation milk when reducning the...
Author: Sageca
Salmon is the "perfect fish"; it crawls with Omega acids, is delicious in all aspects, and when done in an "ancient" way over flames, really surpasses itself. I tried "planking" salmon until I got to this...
Author: John DOH
Make and share this Shrimp Goat Cheese Salad in Romaine recipe from Food.com.
Author: Derf2440
Make and share this Baked Stuffed Shrimp recipe from Food.com.
Author: Iowahorse
Make and share this Oven-Baked French Fish Fillets recipe from Food.com.
Author: Dreamer in Ontario
This recipe is from Appeal magazine from one of Vancouver's celebrated chefs John Bishop. It is excellent, very tasty and easy to do. You can serve this as an appetizer and it would serve up to 10.
Author: Bergy
My mom used to make this whenever we came home from church and I still love it. I found out later that she mainly only made it because it was quick and easy. The best part about this recipe is that it...
Author: ArtsyBakingGeek
Make and share this Smoked Salmon Spread recipe from Food.com.
Author: Mamas Kitchen Hope
An elegant and tasty appetiser: who doesn't like smoked salmon? These Smoked Salmon Crostini - or small toasted rounds of bread - topped with smoked salmon can be prepared ahead of time, and assembled...
Author: bluemoon downunder
Make and share this Nova Scotia Oat Cakes recipe from Food.com.
Author: Aroostook
I got this particular recipe from Kid Cooking- A very Slightly Messy Manual (Kidz Klutz Press). It's a doozy. I've had people tell me they'd go into a diabetic coma for just one more. They're good. They're...
Author: GondolaQueen
Make and share this Maple Teriyaki Salmon Fillets recipe from Food.com.
Author: Dancer
If you make this at the begining of BBQ season you will have enough for the complete season. The make another batch for broiling or baking.
Author: Dancer
Ham, cheese and a couple of eggs turn these ferns into an economical supper. Substitute wild morels, if you're lucky enough to find them in your fiddlehead foraging, for domestic mushrooms.
Author: Olha7397
Now that I'm engaged to a Newfie, I have started learning the "old family recipes", as well as some new words... Anyhow, this is the dressing that Newfoundlanders enjoy with their turkey - it is really...
Author: Wreckage
This is an easy, delicious starter. It is warm, so especially good for winter get-togethers. I prefer crackers to chips or nachos to serve with the dip. The source is the wife of a friend. It was the speciality...
Author: Janice Gill
The play on words in the title indicates the fresh, springtime flavours used as well as the main seasoning. Please note marinating time is included in the cooking time. From Chill Magazine.
Author: Irmgard
This is a big hit at my house and the first time I made it, my son asked me why I hid this from them and why didn't I ever make it before. It's extremely filling though so watch out! One tip is to make...
Author: Claire_Beauchamp in
The thick, gooey cinnamon filling in bakery sticky buns can be yours to use at home - this recipe came from one of our local bakers and works well for scones, cinnamon bread and even crumb bar fillings...
Author: YummySmellsca
I learned this recipe while I was taking a home economics class in high school (a long time ago). I have prepared these 'eggs in a basket' for my children for Easter fun when they were small. They are...
Author: Gee Bee
An excellent mustard, good with meats and cheeses. Great for a gift basket too. Source: Canadian Living
Author: Elly in Canada