This is an easy, delicious starter. It is warm, so especially good for winter get-togethers. I prefer crackers to chips or nachos to serve with the dip. The source is the wife of a friend. It was the speciality of her husband's ex-girlfriend. The recipe lasted longer than she did!
Provided by Janice Gill
Categories Canadian
Time 20m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Mash artichokes and add all the remaining ingredients.
- Mix well.
- Spread in greased, shallow, ovenproof dish and bake for 10 minutes in 350 F oven or until bubbly.
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