LAZY PEROGIES CASSEROLE

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Lazy Perogies Casserole image

This is a big hit at my house and the first time I made it, my son asked me why I hid this from them and why didn't I ever make it before. It's extremely filling though so watch out! One tip is to make sure you start with thawed perogies. Usually when I start making it, I throw the bag into cold water before hand. Also you can substitute real bacon or ham instead of turkey bacon. I don't use the pepper but that's due to my kids' preference so it might be really good!

Provided by Claire_Beauchamp in

Categories     Canadian

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

16 -20 frozen potato pierogies (whichever flavour you like, I use potato and cheese)
1 onion, finely chopped
2 garlic cloves, crushed
1 tablespoon margarine
1/2 cup turkey bacon, chopped
1 green pepper, diced (optional)
1/4 cup milk
10 ounces condensed mushroom soup
1/4 cup low-fat sour cream
1/4 cup aged cheddar cheese, shredded

Steps:

  • In a small skillet melt butter or margarine and sauté onion, garlic, turkey bacon and green pepper for 5 minutes.
  • In a medium size casserole dish, combine thawed perogies, onion, turkey bacon and green pepper.
  • Combine milk, mushroom soup and sour cream in a bowl.
  • Pour over perogie mixture.
  • Top with cheddar cheese.
  • Bake covered for 35 minutes at 175ºC (350ºF), then the last 10 minutes, bake uncovered. Or microwave until heated through.

Nutrition Facts : Calories 158, Fat 11.8, SaturatedFat 4.5, Cholesterol 15.4, Sodium 549, Carbohydrate 9.5, Fiber 0.4, Sugar 2.3, Protein 4.2

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