NORTHERN PIKE IN WINE SAUCE

Northern Pike in Wine Sauce image

Make and share this Northern Pike in Wine Sauce recipe from Food.com.

Provided by Chocolatl

Time 25m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup flour
salt
pepper
4 lbs pike fillets
3 tablespoons vegetable oil
3/4 cup onion, chopped
1/2 cup tomatoes, peeled and chopped
1/2 cup dry white wine
1/2 cup sliced mushrooms
2 tablespoons parsley, chopped

Steps:

Season flour with salt and pepper.
Roll fish in seasoned flour.
Heat oil in a large skillet.
Saute fish and onion until browned on both sides, 4-5 minutes per side.
Remove fish and keep warm. Leave the onions in the pan.
Add tomatoes and wine to the onions.
Cook about 5 minutes.
Add mushrooms and parsley and cook until heated through, 1-2 minutes.
Pour sauce over the fish.
Garnish with more parsley, if desired.

*** Explore more Northern Pike In Wine Sauce Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #seafood #canadian #fish #ontario #freshwater-fish