GRILLED OR BAKED SALMON WITH LAVENDER

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Grilled or Baked Salmon With Lavender image

I noticed very few recipes here on Zaar which use edible lavender so I decided to find some really good ones and post them! I didn't even know you could EAT lavender until I read Rita L's page long ago. Now I notice that one of my FAVE restaurants uses it! brazosbelle.com This recipe is from GreenEmporium.com

Provided by Mamas Kitchen Hope

Categories     Canadian

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 7

3 lbs salmon fillets
4 tablespoons honey
6 tablespoons virgin olive oil
1/2 teaspoon lavender, crushed
1/4 cup white wine
1 tablespoon Worcestershire sauce or 1 tablespoon tamarind paste
1 teaspoon lemon juice

Steps:

  • Place all ingredients except salmon, in saucepan over moderate heat, stirring with a wire whisk at all times until ingredients are reduced by one-third, to create a sauce.
  • When sauce has cooled slightly, brush on salmon filet.
  • Grill salmon, basting with sauce occasionally, setting some aside to top when served. Salmon is cooked when fish flakes.
  • To bake salmon, preheat oven to 350. Cover salmon with sauce, setting some aside to pour on salmon before serving.
  • Bake for 10 minutes or until salmon is flaky, basting occasionally.
  • Wonderful with rice or potatoes.

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