SMOKED SALMON SPREAD

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Smoked Salmon Spread image

Make and share this Smoked Salmon Spread recipe from Food.com.

Provided by Mamas Kitchen Hope

Categories     Canadian

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

12 ounces smoked salmon
2 (8 ounce) packages neufchatel cheese
3 tablespoons lemon juice
3 tablespoons milk
1 1/2 teaspoons dill weed
1/4 cup green onion

Steps:

  • Beat cream cheese, lemon juice, milk and dill weed til well combined.
  • Crumble or shred salmon and add to cheese mix.
  • Mix until blended and desired consistency. More mixing breaks up salmon more- less keeps it chunkier.
  • Chop green onions and garnish the top of spread with them or mix inches.
  • Serve well chilled with crackers, toast points or sliced/cubed bread.

Nutrition Facts : Calories 135, Fat 10.1, SaturatedFat 5.2, Cholesterol 35.5, Sodium 364.7, Carbohydrate 1.9, Fiber 0.1, Sugar 1.4, Protein 9.2

*** Explore more Smoked Salmon Spread Recipes »

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