This is a great way to reinvent boring turkey leftovers. Making a hash from leftover mashed potatoes and turkey is genius. Cooking down the onions really has a punch of flavor. I love the crunch on the...
Author: Tiffany Pennington @tlpnightwatcher
A flavorful variation of the old breakfast buffet standby. Prep time includes overnight refrigeration.
Author: Mikekey * @Mikekey
My stepmother made this for a Christmas morning breakfast and it was fantastic. Enjoy~
Author: Megan Stewart
A cheesy onion casserole, a family favorite, is so delicious the left overs are always fought over.
Author: Russ Myers @Beegee1947
This casserole is great for St. Patrick's Day or anytime.
Author: Kathie Carr
It is a great dish to serve instead of eggs. It goes well with fresh fruit, and hot coffee.
Author: Ellen Keefe
This breakfast from BHG , meets scalloped potatoes in this hearty, heart warming breakfast dish. If you're fond of egg bakes, which are great for feeding a crowd, you will love the casserole. You can change...
Author: Pat Duran @kitchenChatter
Hadn't given my boys a full Sunday breakfast in a while, this was their treat...growing up so fast but still my babies. NOTE:DO NOT SALT, THE SAUSAGE AND CHEESE ADD PLENTY. SALT POTATOES only if sitting...
Author: iris mccall @irislynn
Author: Robyn Fischesser
A bright and citrusy flavor with a dash of spice. Familiar breakfast flavors in an unusual presentation.
Author: Kelly Lollman @kelollman
I made these for our Farm Fair Culinary Competition two weeks ago. This won 1st Prize in the Breads/Muffins category. These were made with NJ grown cranberries. I froze them in November of last year for...
Author: Patti Rahilly- Jones @patticake1057
Well here we go agian guys and gals. Still looking for clutn free, low fat diet dishes.I love this dish for breakfast and it shows only 254 calories with 9 grams of fat. Can't sit and eat the whole thing...
Author: Norma DeRemer
This is the delicious vegetarian version of my bacon and cheddar hashbrowns casserole. Enjoy!
Author: Teresa G. @sokygal
This recipe was given to me by my sister-in-law.This is a very rich and very filling, but man is it great!!!!
Author: April Alvarez
This casserole is tasty and delicious. It can be made the night before, refrigerated, and baked the next morning.
Author: Joyce Lowery
Tried this last night for the first time and it was soooo delicious! I guess you could called it layered breakfast as well?
Author: Staci Ojeda @txstayathomemom
A very yummy breakfast casserole the whole family will love. Very easy to make. Great for easter morning.
Author: sherry monfils @smonfils
Sometimes I add more ingredients to the whole thing and make it in a 9x13. I bake this in a water bath. The beauty of this is you can add or leave out whatever you like or have on hand. I have made many...
Author: Melanie B @MelBelle
Prepare this delicious meal on Christmas Eve (before Santa gets there of course). Pop it in the oven on Christmas morning and enjoy a hearty breakfast after the presents are all opened. Play around with...
Author: Dawn Cordova
I used my local Cajun Smoked Pork sausage
Author: Darlene Bolfa @darlenebolfa
An easy way to make delicious potatoes as a side dish, or as a breakfast. I got this recipe from a long-ago recipe booklet, but changed it up a bit to make it less fattening, but no less yummy.
Author: sherry monfils @smonfils
This strata has all the traditional flavors of a Denver omelet, but with Provolone cheese, too.Unknown source
Author: Lynnda Cloutier @eatygourmet
I'm always looking for easy breakfast solutions that will feed a crowd, especially around summer and the holidays. It seems at those times I always have more mouths to feed, with out-of-town visitors and...
Author: Raven Higheagle @ravenhigheagle
A recipe I received via email from Pillsbury. We love cinnamon rolls and usually serve them with scrambled eggs, fruit and either bacon or sausage.
Author: Lynn Dine
Tom and I had this last year while camping At Abol Bridge Campground overlooking a spectacular view of Mt. Katahdin in Maine. We love to do dutch oven cooking when we camp, and It's a simple, easy and...
Author: Holly Deshane
I just made this wonderful quiche with ingredients I had on hand. I used a refrigerated Pillsbury pie crust, one of my favorite shortcuts for pies. An excellent brunch dish, or serve for breakfast or as...
Author: Susan Feliciano @frenchtutor
I added other spices (such as onion powder) besides salt & pepper. This is a recipe where you can add other ingredients that fit your taste buds. Since I was serving to my Bible Study buds---I kept things...
Author: Janice Webb
This recipe was personally prepared by Virginia Jensen for the October 2015 meeting with the Curious Cuisiners.
Author: shecooks curiouscooks @rosecuriouscooks
this is great for company. make the night before, cook & serve
Author: Diana Neely @dianaken
My Sister's Birthday and I wanted to make a special breakfast for her so I created this morning casserole. It turned out really good.. Hope everyone enjoys this..
Author: sherry isley @sherryisleylovetocook
My family loves this and it can be easily changed to suit your tastes. Best of all, it's prepared the night before, so you don't have to spend all morning in the kitchen! Sometimes I use browned breakfast...
Author: L Short @wrknmom
This is a great recipe for families - kids love tater tots! It's also a dish that you can truly make your own by varying the meat or vegetable base ingredients as well as the cheese and even the seasonings....
Author: Lori Zimmer @SheWolfZ
Hey! It's time for Breakfast again! Take a look and see if you like this!
Author: Bob Cooney @firemanbob65
I Loveeeeeeee Frittata's, They're so versatile and hearty. This Frittata was made with the few things I had left in my fridge and Freezer. And it came out soooo delicious. enough to serve a family of 6...
Author: Anthony Nicometi Jr @AnthonyNicometi
I make several different casserole breakfasts, this is one of my favs! It uses croutons that almost everyone has in their cupboard and left-over ham.
Author: sherry monfils @smonfils
This is off the Atkins web-site.
Author: Susan Matthews @livinthegoodlife
From Pioneer Woman Cooks: Unless you've visited or lived in the Southwest, you probably haven't heard of migas, an exceedingly flavorful scrambled egg dish made fabulous with bell peppers, onions, cheese...
Author: Lynnda Cloutier
This casserole is just right for that Sunday brunch,it's fast it's easy and most of all it's very taste.
Author: JANET JORDAN @MRSJANET
Information of eggs and their uses in cooking and baking.
Author: Bonnie Beck @sailboat
i lov breakfast foods but don't like gettin up in the morning to make them so i try and find stuff to prep the night before and jus bake in the morning... came up ith this....taste was right on one problem...
Author: Diane Eldridge
This is my German pancake recipe re-vamped to make a delicious & easy to grab meal/treat for my kid starting out on the SCD diet. This uses nut butter instead of almond flour or coconut flour, since the...
Author: C C
A recipe that I came up with, as I continue my low carb way of life! I wanted something with a little bite to it...savory and something easy and satisfying any time of the day! My family even loves them....
Author: Cassie * @1lovetocook1x
Even though this is called "Breakfast Hotdish", I make this for dinner allot as its my kids favorite meal! This recipe has been in the family for several years! Enjoy!!!
Author: Cheryl Beyer @Sugarplum8