CHEDDAR SAUSAGE AND POTATO CASSEROLE, IRIS
Hadn't given my boys a full Sunday breakfast in a while, this was their treat...growing up so fast but still my babies. NOTE:DO NOT SALT, THE SAUSAGE AND CHEESE ADD PLENTY. SALT POTATOES only if sitting over night and make sure to rinse well and drain off the excess water. I actually dried mine in the salad spinner.
Provided by iris mccall @irislynn
Categories Breakfast Casseroles
Number Of Ingredients 9
Steps:
- Use mandolin or grater for potatoes sliced thin, or shredded fine, set aside in cold salted water.
- In food processor, dice onions and bell pepper. Brown sausage in a skillet, set aside until cool enough to handle. Then slice, cube or coarsely grind in food processor.
- In a mixing bowl pour the half and half, the eggs, and flour, mixing well. Mix potatoes, onions, bell pepper and sausage together and spoon into the dish.
- Pour milk and egg mixture over the hash brown mixture, letting it soak thru. Cover with foil and bake at 350 for 1 hour.
- Remove from oven, top with cheese and return to oven, under broiler until cheese is browned and bubbly. Serve warm.
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