SWISS ONION BAKE

Swiss Onion Bake image

Provided by Russ Myers @Beegee1947

Number Of Ingredients 8

2 tablespoon(s) butter ( or margarine )
2 cup(s) sliced onion
6 - hard cooked eggs, sliced
6 ounce(s) process swiss cheese, shredded
10 1/2 ounce(s) can condensed cream of chicken soup
3/4 cup(s) milk
1/2 teaspoon(s) prepared mustard
6 slice(s) french bread, cut 1/2 inch thick and buttered

Steps:

In skillet, melt butter. Add onions, cook till tender Spread onions in bottom of 10 x 6 x 1 1/2 baking dish Top with sliced eggs; sprinkle with shredded cheese
In saucepan, combine soup, milk, and mustard; heat and stir till smooth. Pour over casserole, being sure some goes to bottom.
Place bread slices on top, over-lapping a little. Bake in moderate oven ( 350 F ) for35 minutes or till hot. Broil a few minutes to toast bread.
Note: You can make this vegetarian by substituting cream of mushroom soup instead of cream of chicken.