BLUEBERRY FRENCH TOAST BAKE
Prepare this delicious meal on Christmas Eve (before Santa gets there of course). Pop it in the oven on Christmas morning and enjoy a hearty breakfast after the presents are all opened. Play around with this recipe and try using different pie fillings. I bet apple pie filling would be amazing.
Provided by Dawn Cordova
Categories Breakfast Casseroles
Time 50m
Number Of Ingredients 7
Steps:
- 1. Gently fold cream cheese and half of blueberry pie filling together. Refridgerate remaining pie filling for later. Grease or spray a shallow 2 quart baking dish. Arrange half of the bread cubes in pan. Dot cream cheese mixture by teaspoon full over bread. Top with remaining bread cubes. In a seperate bowl, whisk together eggs,syrup and milk. Pour over bread. Cover and refriderate overnight. Remove from refridgerator 30 minutes before baking.
- 2. Cover and bake at 350 for 20 minutes. Uncover; bake 20 minutes longer or until golden brown. Serve warm topped with a tablespoon of blueberry pie filling and a dollop of whipped topping.
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