I absolutely adore the egg souffles at Panera Bread, but often I get there and the souffles are all sold out. Here is a lower calorie version that I made up and one that is a clone from the internet for...
Author: Catherine Thompson Floyd
This french toast recipe is the definition of breakfast decadence. Everything is prepared the night before and baked in the morning - great for a special occasion or brunch. The blueberry sauce brings...
Author: Roberta Broussard
The aroma from this dish is divine! What a wonderful - and festive - way to start your day.
Author: Jackie Mento
A popular Welsh breakfast dish. Calls for a Welsh cheese, Caerphilly. If you can't find it, substitute sharp white cheddar
Author: Mikekey *
Chile Rellenos is a classic Mexican dinner. Converting the dish into a breakfast casserole is genius. It's hearty and packed with so much flavor. In the Test Kitchen, we used the optional spicy breakfast...
Author: Jeanne Benavidez
From the Autumn Pond B&B, Leavenworth,Washington.
Author: Vicki Butts (lazyme)
I was looking for a delicious and different brunch dish using shrimp. This dish will wow your guests for sure. You make it the day before and just bake in the morning. Incredible and elegant this is a...
Author: Robin Lieneke
A hearty way to start the day! This recipe is so simple and you probably have the ingredients already in the fridge. We tried this will little smokies, but can't wait to try other types of sausage. Each...
Author: Cyndi Holman
Biscuits and gravy was my favorite breakfast food as a kid. Well, actually, it still is as a matter of fact! This breakfast casserole was REALLY good and would be great for company or a brunch. Just add...
Author: Phyllis Gesch
This is my version of a recipe I found on the back of a country gravy mix package. I made it for our community coffee and it was gone before I got back to take a picture. I also got quite a few requests...
Author: Diana Perry
I LOVE Monte Cristo sandwiches! This is perfect for those Sunday brunches or when guests are staying at your house. You can make it the night before and pop it in the oven the next morning. Oh and the...
Author: Teresa Jacobson @foundmyzen
This is one Dish with all of your Sunday morning favorites: sausage, potatoes,eggs, cheese and peppers and onions all topped with sausage gravy, it's delicious
Author: Cheryl Culver
This is a recipe that was handed down to me by my Mom. I use it Christmas morning because I can make it the night before, store it in the refrigerator and throw it in the oven Christmas morning to cook...
Author: Michelle Johnston
Grits are a staple in the south. We eat them any meal, any time. This recipe is a good way to start eating grits if you have never tried them. It has cheese, onions, green chilies, and eggs in the casserole...
Author: Judy Martin
This is my version and I think its better than Cracker Barrels, judge for yourself.
Author: Wendy Shockey
Wow, not only does this breakfast casserole taste delicious it smells wonderful too! The croissants are what makes this special. They add a fabulous buttery flavor to the dish that other breakfast casseroles...
Author: Tere Gill
Ooh, la la! A great breakfast dish for a special occasion.
Author: Lynnda Cloutier
Mild Flavorful Warm Breakfast Bake. A Family favorite!
Author: Denise Miles
This is a really simple make-ahead breakfast casserole.
Author: Vicki Butts (lazyme)
My version of Bob Evans Sunrise Squares. Great for leftovers too.
Author: Pam Crist
My Mom is Hungarian, and I like to try different Hungarian recipes! Makes me "hungry" for the old days!
Author: Mary Morris
Cook this overnight and serve your guest breakfast in the morning!
Author: Sharon Whitley
This is what we make on Christmas morning to go with the Frittata...They go hand in hand....It is great when you can make it the night before and pop it in the oven and there it is....Who has time to do...
Author: JoSele Swopes
This recipe is great when you have overnight guest. It is delicious and easy to fix. My family and friends like it when I fix this recipe for breakfast
Author: Betty Graves
This gooey, refrigerated cinnamon roll dish layered with homemade spiced apples is good for breakfast, brunch, or dessert.
Author: John Lingerfelt
Great brunch dish. I served with fresh fruit and breakfast potatoes. You may use a different cheese if you prefer. (swiss cheese is a nice option)
Author: linda hennessey @goirish86
I like preparing this kind of meal especially weekends at the cottage.Prepare this in the evening, refrigerate overnight and bake it in the morning..good for Brunch.
Author: Marian Arbour @yfcsc
I started on Weight Watchers just after the new year and found this on their website. There is one (1) smart point in each mini quiche. Makes for a great breakfast!!
Author: Deni Elwood @deni2020
Yum! Each bite of this easy casserole is like eating a whole breakfast in one mouthful. It's filled with everything you love at breakfast - eggs, sausage, ham, potatoes, onions, peppers, and cheese. Lots...
Author: Andrea Harris Jeremy Smart
This is a quick and easy breakfast casserole everyone will enjoy. Bell pepper, onions, and sausage add a lot of flavors to the dish. This casserole combines everything you love about breakfast. The cornbread...
Author: Tari Harlan
I like to make this when we have overnight guests. They can enjoy their morning coffee and maybe some fruit while it bakes.
Author: Gail Charbonneau
Love this recipe because it's soooo versatile! You can use any breakfast meat, i.e. sausage, bacon, ham etc. Use them all or whatever combo you want! Sometimes I make it Mexican by adding lots of peppers...
Author: Roxanne Staggs
Oh Mamma Mia! Let me tell you, this is by far the best french toast I ever ever had! It's so delicious and fluffy. Great for breakfast, brunch or even for dessert. You don't have to add the nuts but I...
Author: Annamaria Settanni McDonald @ArtByASM
Delicious breakfast casserole that I came up with based on traditional Mexican breakfast fare, Chorizo con Huevos, or simply Chorizo with Eggs. This recipe freezes and stores very well. I like to take...
Author: Michael Hall
Made this for brunch and it was so good.
Author: Chef Charles Smith @ChefCharlesSmith
A heartier version of the old brunch stand-by. Prep time includes overnight refrigeration time.
Author: Mikekey *
A friend sent this to me. It's so easy and tasty. Family loves it. You can use cooked and drained sausage or cooked bacon broken into pieces if you'd like.
Author: Nancy Worster
If you love breakfast burritos, you'll want to make this breakfast casserole. We will admit it's a labor of love to prepare but the ingredients combine to create a casserole that tastes just like a breakfast...
Author: Darci Juris
I wanted to make an Easy , hearty Breakfast for Dinner.
Author: Denise Miles @milesde2000
This "no crust" casserole is the perfect holiday breakfast or brunch dish. Serve it with a fruit salad, bagels, toast, English Muffins or your favorite muffin and you have the perfect meal for company...
Author: Angela (Grammy) Derby
The original recipe came from Gooseberry Patch Christmas book 5. It was called Mel's Christmas Morning caasserole, but I have tweaked it a lot. This is a wonderfull recipe that you can make ahead the night...
Author: Jane Whittaker
I had used the same breakfast casserole with a sliced bread "crust" for years, and was ready to try something new! My family loves Southwest dishes and that was my inspiration to experiment with other...
Author: AJ Ely
The combination of the creamy spinach souffle and ricotta really make this a rich and wonderful tasting pie for brunch or a light evening meal.
Author: Daily Inspiration S
I've made this casserole for years. I'll try another one and always go back to this one!
Author: Diane Springs
Very filling and delicious! For the biscuits I used Grands Jr. butter tasting. There were 10 biscuits in a pack and they all fit! This is a keeper for sure!
Author: Kathy Cromer
This casserole can be assembled and chilled up to a day before baking. Just add 10 minutes to the baking time.
Author: LKB
Make this the night before and pop it in the oven on Christmas and you have one simple, decadent and tasty breakfast. This would make an amazing holiday dessert too. Sweet and delicate doughnuts make a...
Author: Geoffry Le Cher
This is great recipe for brunch on any holiday. You can make it partway the night before and finish it up the next morning. My family and I enjoyed this recipe very much and I am sure you will tool
Author: Pat Duran
This strata is delicious! We love a breakfast recipe that you can make ahead and just pop in the oven the next day. The croissant base adds an elegant and buttery touch. The onions give the strata bit...
Author: Silka Clark