FARMER'S BREAKFAST STRATA

Farmer's Breakfast Strata image

Provided by Mikekey *

Time 10h10m

Number Of Ingredients 12

1 lb sliced bacon, diced
2 c cooked ham, diced
1 small onion, peeled and chopped
1 c diced fresh cremini mushrooms
10 slice white bread, cut into 1-inch pieces
1 c cooked potato, diced into 1/2-inch cubes
3 c shredded cheddar cheese
8 eggs
3 c milk
1 Tbsp worcestershire sauce
1 tsp dry mustard
salt and pepper, to taste

Steps:

1. In a skillet, over medium heat, cook bacon until crisp; add ham, onion and mushrooms. Cook and stir until onion is tender; drain.
2. Coat a 13x9x2-inch baking dish with nonstick cooking spray. Layer half the bread cubes, potatoes and cheese. Top with all of the bacon mixture. Repeat layers of bread, potatoes and cheese.
3. In a bowl, beat the eggs; add milk, Worcestershire sauce, mustard, salt and pepper. Pour over all. Cover and chill overnight. Remove from refrigerate 30 minutes before baking.
4. Preheat oven to 325F.
5. Bake, uncovered at 325 degrees for 65-70 minutes or until a knife inserted near the center comes out clean. Let cool 10 minutes and cut into 12-16 squares to serve.