A popular Welsh breakfast dish. Calls for a Welsh cheese, Caerphilly. If you can't find it, substitute sharp white cheddar
Provided by Mikekey *
Categories Breakfast Casseroles
Time 1h
Number Of Ingredients 9
Steps:
- 1. Cook the potatoes in boiling water for about 15 minutes, or until soft. Drain and mash.
- 2. Cook the leeks in a little water for 10 minutes. Drain. Stir into the potatoes with a little black pepper.
- 3. Peel the eggs and cut into halves or quarters lengthwise.
- 4. Preheat oven to 400F. Grease an ovenproof casserole dish with butter (or use nonstick cooking spray)
- 5. Pour butter into a pan and melt over medium heat. Whisk in the flour until blended and then slowly whisk in milk. Add nutmeg. Bring to a gentle boil and cook 2 minutes, whisking, until thick and smooth. Remove from heat and stir in half the cheese and season to taste.
- 6. Put potato mixture into dish and arrange egg slices over the top. Top with cheese sauce and the sprinkle remaining cheese on top.
- 7. Put into oven and bake 15-20 minutes or until bubbly and golden brown.
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