CROCKPOT WESTERN OMELET CASSEROLE

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Crockpot Western Omelet Casserole image

Cook this overnight and serve your guest breakfast in the morning!

Provided by Sharon Whitley

Categories     Breakfast Casseroles

Time 12h20m

Number Of Ingredients 9

1 pkg 32 ounce frozen hash brown potatoes
1 lb bacon, diced cooked and drained or 1 pound cooked ham cubed
1 medium diced onion
1 small green pepper diced
1 1/2 c shredded cheddar or monterrey jack cheese
1 dozen eggs
1 c milk
1 tsp salt
1 tsp pepper

Steps:

  • 1. Place layer of frozen potatoes on the bottom ot the slow cooker, followed by a layer of bacon, the onions, greenpepper and cheese.
  • 2. Repeat the layering process two or three more times, ending with a layer of cheese.
  • 3. Beat the eggs, milk,salt, and pepper together. Pour over the crockpot mixture.
  • 4. Cover and turn on low. Cook for 10-12 hours.

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