MOMMA MIA'S SATURDAY BREAKFAST CASSEROLE

Momma Mia's Saturday Breakfast Casserole image

Provided by Tari Harlan

Time 1h

Number Of Ingredients 10

1 pkg Jiffy cornbread mix
1 pkg Jimmy Dean sausage (I use sage flavor)
8 eggs
1 c milk
1 medium onion, diced
1 bell pepper, diced (I use red, yellow or orange)
8 oz sliced mushrooms
1 clove minced garlic
1/4 tsp ground black pepper
2 c shredded cheese (I use either finely shredded Italian blend or Colby Jack cheese)

Steps:

1. Preheat oven to 350 F. In a large skillet, brown sausage, add onions, peppers, garlic, and mushrooms and finish cooking. Remove from heat and set aside to cool slightly.
2. Prepare Jiffy cornbread directions. Pour into a lightly greased 13x9-inch baking dish; set aside.
3. Beat eggs, milk, and pepper in large bowl with a wire whisk until well blended.
4. Sprinkle sausage mixture over cornbread; pour egg mixture on top. Cover with cheese.
5. Bake 35-40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into squares to serve.