MR. DELL'S ORIGINAL POTATO CASSEROLE

Mr. Dell's Original Potato Casserole image

Provided by Diane Springs

Time 1h5m

Number Of Ingredients 7

1 lb mr. dells hash brown potatoes
1/4 c plus 2 tbs melted butter
1 can(s) cream of chicken soup
12 oz french onion dip
1/2 c milk
2 c grated cheddar cheese
1 c crushed corn flakes

Steps:

1. Preheat oven to 350. Pour 1/2 stick of melted butter, or 1/4 cup, into 9 x 12 baking dish. Add 1/2 package, or 5 cups, of frozen hash browns.
2. Mix soup, dip and milk in separate bowl and pour half over hash browns. Sprinkle 1 cup grated cheese on top.
3. Add remainder of hash browns and rest of the soup mixture on top. Sprinkle with remaining cheese and THEN, cover with crushed Corn Flakes.
4. Drizzle 2 TB melted butter over the Corn Flakes.
5. Bake for 60 minutes. "For food safety and quality purposes, this product must be cooked to a minimum internal temperature of 180 degrees prior to eating, without overcooking.
6. FYI....if you don't have French Onion Dip, you can use 12 oz sour cream and 1/2 cup chopped green onions.