I make BBS a lot. I've adapted it from the SBD the way I enjoy it. This recipe is well seasoned and a bit spicy. Sometimes I eat a small amount of this as an afternoon snack and it always curbs my hunger....
Author: jrusk
Make and share this LA-Style Chimichurri Tacos recipe from Food.com.
Author: gailanng
Make and share this Black Bean And Corn Salad recipe from Food.com.
Author: MizzNezz
Make and share this Diana's Crock Pot Chili recipe from Food.com.
Author: Diana Adcock
Make and share this Black Beans with Coconut Milk and Honey recipe from Food.com.
Author: Tessa Morales
This is a recipe that my Dad came up with and it has been a family favorite for years! This recipe makes enough to freeze leftovers for another meal.
Author: Kristy D.
A hearty dip that can be used in a variety of ways! Use with chips and sour cream for poker night. Put in tortillas and top with cheese and lettuce for a taco. Put inside tortillas, sauce, and baby spinach,...
Author: bekajoi
This recipe was adapted from a Cooking Light recipe many years ago. I cut the oil because it didn't need it and changed a few other things as well. This is my favorite summer food and one I use when trying...
Author: MamaJen
This is a chili (or is it?). It happens to be vegetarian (I was cooking for my sister), but a little meat could make this flavorful one-pot-wonder one of your cold-weather comfort food favorites.
Author: Blanket Girl
Don't tell anyone, but I stole this recipe from the restaurant I used to work at. And now you all get to share in it! This vegetarian chili has amazing flavor, and we always ran out early in the day at...
Author: Erin Linnea
Make and share this Plantains With Spicy Black Beans recipe from Food.com.
Author: Dominick and Amanda
This recipe is from Once Upon A Chef and was published in the Huffington Post. I haven't made it yet, but is sounds perfect for my Mexican fiest.
Author: Sherri L.
Dry beans, cooked in your rice cooker. Faster and easier than the crockpot, no need to soak. Its easy to freeze portions, and much cheaper than buying canned beans. If you are just going to eat them, I...
Author: Random Rachel
A delicious dip that is low in fat. Each serving is 2 tablespoons. This came from Kraft Food & Family. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
If you have leftover bean salad, place it in the blender with a bit of olive oil. It becomes a great dip to serve with crusty bread.
Author: mermaidmagic
"Ready, Set, Cook! Hidden Valley Contest Entry" Creamy ranch seasoning mingled with smoky chipotle makes these thick meaty black bean burgers one of a kind! Serve with Hidden Valley® Original Ranch Dressing...
Author: Kristy Pea
This is a quick and delicious recipe that we enjoy at our house. We serve it with toasted baguette rounds, warm pita, and/or fresh veggie dippers. It is from "Memories of a Cuban Kitchen" by Mary Urrutia...
Author: Acerast