TACO SOUP

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Taco Soup image

Make and share this Taco Soup recipe from Food.com.

Provided by Lanae Peterson

Categories     Black Beans

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb ground beef, browned and drained
1 (28 ounce) can crushed tomatoes
1 can corn, undrained
1 can black beans, undrained
1 can kidney bean, undrained
1 envelope ranch dressing mix
1 envelope taco seasoning
1 small onion

Steps:

  • Combine all ingredients in slow cooker.
  • Cover.
  • Cook on low 4 to 6 hours.
  • Garnish individual servings with tortilla or corn chips, cheese and sour cream.

Nutrition Facts : Calories 197.5, Fat 9.1, SaturatedFat 3.4, Cholesterol 38.6, Sodium 310.8, Carbohydrate 15, Fiber 4.6, Sugar 1.3, Protein 14.8

*** Explore more Taco Soup Recipes »

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