SERIOUSLY SEASONED BLACK BEAN SOUP
I make BBS a lot. I've adapted it from the SBD the way I enjoy it. This recipe is well seasoned and a bit spicy. Sometimes I eat a small amount of this as an afternoon snack and it always curbs my hunger. It freezes well too.
Provided by jrusk
Categories Black Beans
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in large pot. Saute scallions, celery, jalapeno, and garlic for 5 minutes. Add all spices, (except for balsamic vinegar). Cook two more minutes.
- Add Rotel tomatoes, cook for 2 minutes. Add black beans and chicken broth. Simmer for 10 minutes. Add balsamic vinegar.
- When beans are well heated add mixture to a blender and puree in batches. Add all batches back to pot. Season with salt and pepper to taste and serve.
- Top with fat free sour cream, cheese or onions.
Nutrition Facts : Calories 236.6, Fat 3.7, SaturatedFat 0.7, Sodium 223.1, Carbohydrate 38.5, Fiber 13.1, Sugar 0.7, Protein 14.7
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