This is a great salad or dessert, especially for a summer BBQ. I chill a large glass bowl and line with curly red and green lettuce then add the beautiful grapes. Sprinkle with a little brown sugar and...
Author: tamibic
Make and share this Uncle Bill's Blueberry Filling for Perogies recipe from Food.com.
Author: William Uncle Bill
Based on a recipe from Anna-Maija's and Juha Tanttu's book, Food from Finland. This might even be good with some whipped cream!
Author: mersaydees
These charoset balls are part of the Moroccan Passover tradition and are scooped up with romain lettuce at the seder. I received this recipe as part of a women's seder. The recipe can originally be found...
Author: Ducky
This is a chilled soup combining some of my FAVORITE flavors...blueberries, peaches, and vanilla. I look for foods that are simple to shop for, prepare, and healthy to eat. Oh and they need to taste AWESOME!...
Author: LillyZackMom
Rich, and on the tart side, this soup is truly refreshing - a great first course for light luncheons, or summer dinners.
Author: Brenda.
Gather these berries after the first frost for best flavor. Cooking time is approximate. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...
Author: Molly53
I've written the directions for bread machines that have a jam cycle. Recipe is from CD Kitchen. Strawberry or blueberry could be substituted for the strawberry.
Author: LaJuneBug
Make and share this Cinnamon and Clove Cranberry Sauce recipe from Food.com.
Author: Kay D.
Yes, blueberries and pasta. The addition of poached chicken and feta cheese makes this dish into a light and satisfying summer supper that's also great for a potluck. If you already have some leftover...
Author: Motivated Mama
From the Dole Company-as found on a bunch of fresh asparagus spears. (Yep, I played around with the recipe.) The original recipe uses bottled raspberry dressing. Roasting the asparagus brings out the delicious...
Author: COOKGIRl
I regularly have yogurt which is just out of date. Rather than throw it out, I cook with it (it is a great alternative to sour cream in cakes too), these muffins are full of flavour and delicious. Use...
Author: cookingpompom
Anyone can make this, it's so simple! Give this away as gifts for the holidays. The jam will keep up to 5 days covered tightly in the refrigerator. 1 cup sugar will produce a more tart jam, increase the...
Author: Kittencalrecipezazz
This is an old recipe.It requires beef suet. I do not use. There might be a danger of mold. I have updated this recipe which can be used as a dried flavoring for sauces and soups or eaten dry.
Author: Montana Heart Song
You can taste each fruit separately in this chunky, not-so-sweet jam. Thickens naturally without pectin.
Author: Susiecat too
FRESH is a sml chain of Canadian-owned & operated restaurants, which originally began as a juice bar 20 yrs ago. Everything on their menu is vegan, altho they offer some vegetarian dishes at their takeout...
Author: twissis
Make and share this Huckleberry Rhubarb Jam recipe from Food.com.
Author: dicentra
From Dinner:A Love Story. We made this with blueberries and substituted more vanilla for the almond, as that's what we had available. Delicious!
Author: basia1
From the book, "So Easy So Delicious" by Ellie Deaner. If you want to use this recipe for pasta, use only 1 tablespoon of the sugar. Cooking time is refrigeration time.
Author: Recipe Junkie
Grilled salmon with a berry sauce. Fresh, easy, and delicious! Goes well with wild rice, baked sweet potatoes, or the like.
Author: Da Huz
This is straight out of "How to Be a Domestic Goddess," though I'd love to take credit for it. It's so delicious. Admittedly, it makes way too much; I usually make a half-batch. I especially like this...
Author: Aunt Cookie
Make and share this Speedy Blueberry Refrigerator Jam recipe from Food.com.
Author: karen in tbay
Make and share this Blueberries and Pears for Baby recipe from Food.com.
Author: CoffeeMom
Make and share this Citrus-Spiced Blueberry Jam recipe from Food.com.
Author: gailanng
Cranberry and Pomegranate are two peas in a pod and make a spectacular sauce for turkey day! Really easy too. Cut pomegranates in half crosswise, hold cut side over a large bowl and tap the top of the...
Author: KathyP53
Make and share this Cranberry Ginger Salmon recipe from Food.com.
Author: PalatablePastime
Original recipe from 1999 Bon Appetit..this is a break away from the stuff in the can. I always double this so I have extra through the year. Also makes a great tart or cheesecake topping...sweet or savory....
Author: greysangel
Make and share this Strawberry and Red Onion Salad With Poppy Seed Dressing recipe from Food.com.
Author: COOKGIRl
Make and share this Fruit Salad With Banana Sauce recipe from Food.com.
Author: Parsley
I had this marvelous cranberry sauce about 5 years ago at a friends house. Since I have Diabetes, I substituted Splenda for an equal amount of sugar...you could switch back if you like. I love this recipe...
Author: Joanne Bryant
Make and share this Capers in Balsamic Vinegar recipe from Food.com.
Author: Latchy
Make and share this Blueberry Cucumber Salad recipe from Food.com.
Author: chia2160
This came from a holiday recipe collecton from Jell-o many years ago. It requires a little effort (grinding the cranberries), but it's well worth it. Cooking time is time in fridge for mold to set.
Author: Mary K. W.
I was never a fan of cranberry sauce until I found this recipe on Epicurious. It's simple and delicious and can be made ahead. What's not to like!?
Author: MamaJ
It was so hard for me to decide if I preferred blackberry or cherry preserves so I combined the two and came up with an absolutely delicious combination. This is scrumptious served over vanilla ice cream...
Author: Luby Luby Luby
From The New York Times, adapted from Todd Gray, Equinox Restaurant, Washington. Can be used with Recipe #403286.
Author: Ann Marie F
Make and share this Quick Cranberry-Orange Jam recipe from Food.com.
Author: lisar
Make and share this Fresh Orange Cranberry Fig Relish recipe from Food.com.
Author: Sharon123
Adapted from 2011 CookEatShare by Jackie. Jackie says; "This is not a new recipe, nor is it my own creation, but worthy of bringing to your attention. It is simple to make and so versatile in use as well....
Author: MadCity Dale
Serve with roasted meats and game, or with baked Brie. A great holiday gift, using fresh or frozen cranberries. Nuts are optional, or substitute another type, like pine nuts. From "The Complete Book of...
Author: zeldaz51
Make and share this Slow-Cooker Grape Jelly Meatballs recipe from Food.com.
Author: Pamela
This rich, healthy blueberry preserve is mostly made of fruit and tastes thick and rich on muffins, cakes, and cereals. It's great for fruit on the bottom yogurt, and excellent spread on a piece of toast...
Author: gardeninthepocket
Posted for ZWT6 Greek Region. I found this recipe very intriguing...had never really thought of grilling grapes. The Greek recipe site I was looking through recommends using grapes to your preference:...
Author: HokiesMom
Modified from Elise's Nov 22, 2008 post to Simply Recipes -- Have on hand for the holidays; top a cheesecake, or great served on vanilla ice cream or pound cake!
Author: KerfuffleUponWincle
This recipe was in the latest cooking pleasure magazine and is so easy and wonderful. The sugars start to caramelize, deepening the color and oh, the flavor. Perfect accompaniment to a cheese platter -...
Author: Bergy
Make and share this Crunchy Yogurt With Berries recipe from Food.com.
Author: Redsie
This also comes from the book "Perfect Preserves" by M. Dalton King. One of my friends made it. It's very good!
Author: JenSmith
These little treats make an excellent alternative to after dinner cheese and biscuits, served with a glass of tawny port.
Author: English_Rose