BLUEBERRY CASSIS PRESERVES
This also comes from the book "Perfect Preserves" by M. Dalton King. One of my friends made it. It's very good!
Provided by JenSmith
Categories Berries
Time 1h30m
Yield 4 half-pints
Number Of Ingredients 5
Steps:
- Pick over blueberries, removing all stems, leaves and damaged or unfit berries. Wash and place in a preserving pan with the lemon juice (and whole allspice, if using).
- Cook over medium heat until berries begin to soften (3--5 minutes). Add sugar and bring to a boil. Cook for 10 minutes, stirring often.
- Mix in the cassis and allspice (if using ground). Cook for 5 more minutes, until preserve is thickened and reaches 221°F.
- Ladle preserve into hot sterilized jars, leaving 1/2 inch headroom. Wipe rims clean and seal.
- Process 5 minutes in a boiling water bath. Cool, check seals, and alabel. Store for up to 1 year in a cool dark place.
Nutrition Facts : Calories 859.6, Fat 0.5, SaturatedFat 0.1, Sodium 1.7, Carbohydrate 222, Fiber 3.5, Sugar 214.4, Protein 1.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#course #main-ingredient #preparation #occasion #jams-and-preserves #canning #condiments-etc #fruit #vegetarian #dietary #gifts #inexpensive #berries #blueberries #technique #water-bath
You'll also love
