This recipe was in the latest cooking pleasure magazine and is so easy and wonderful. The sugars start to caramelize, deepening the color and oh, the flavor. Perfect accompaniment to a cheese platter - Brie, Gorgonzola, Camembert, etc.
Provided by Bergy
Categories Berries
Time 20m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Heat oven to 500 degrees F.
- Place grapes in a plastic bag and drizzle with oil.
- Toss in the bag to coat evenly.
- Place on a baking sheet.
- Bake 10-15 minutes or until the color deepens and the skins just begin to split.
- Cool on a plate.
Nutrition Facts : Calories 170.1, Fat 7, SaturatedFat 1, Sodium 3.3, Carbohydrate 29, Fiber 1.4, Sugar 24.8, Protein 1.1
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