CRANBERRY CURD
This is straight out of "How to Be a Domestic Goddess," though I'd love to take credit for it. It's so delicious. Admittedly, it makes way too much; I usually make a half-batch. I especially like this as a topping for Italian cheesecake. Yum!
Provided by Aunt Cookie
Categories Berries
Time 35m
Yield 5 cups
Number Of Ingredients 6
Steps:
- Put the cranberries and water in a saucepan, cover, and cook on low heat until tender and popped.
- Pass cranberries through a food mill of press through a sieve and put the puree back in a saucepan.
- Add the butter and sugar, melting gently.
- Beat the eggs, then strain them into the fruit.
- Stir constantly over medium heat until thickened, being careful not to curdle the mixture (it should coat the back of a spoon when thickened).
- Let cool, then pour into 5 1/2 pint jars (or any other container).
Nutrition Facts : Calories 530.7, Fat 22.2, SaturatedFat 12.1, Cholesterol 296.5, Sodium 89.1, Carbohydrate 78.2, Fiber 4.2, Sugar 70.8, Protein 8.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #jams-and-preserves #condiments-etc #fruit #european #vegetarian #english #dietary #gifts #low-sodium #low-in-something #berries
You'll also love