CRANBERRY GINGER SALMON

Cranberry Ginger Salmon image

Make and share this Cranberry Ginger Salmon recipe from Food.com.

Provided by PalatablePastime

Categories Berries

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 tablespoons minced gingerroot
2 cloves garlic, minced
1/4 cup honey
1/4 cup low sodium soy sauce
1/4 teaspoon fresh ground black pepper
1 cup whole berry cranberry sauce (canned or freshly made)
4 salmon fillets (6-8 oz. each)

Steps:

Preheat oven to 350 degrees F.
Combine all ingredients except salmon in a small bowl.
Spray or oil a baking pan and place fillets on the pan in a single layer.
Pour sauce mixture evenly over the fillets.
Bake for 15 minutes or until cooked through.

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