GRAPES ROLLED IN GOAT CHEESE WITH A PISTACHIO CRUST
These little treats make an excellent alternative to after dinner cheese and biscuits, served with a glass of tawny port.
Provided by English_Rose
Categories Berries
Time 10m
Yield 10-15 serving(s)
Number Of Ingredients 3
Steps:
- Take a ball of goat cheese that fits into the palm of your hand.
- Flatten and place a clean red grape in the centre.
- Quickly pull the goat cheese around the grape and roll until the surface of the grape is evenly covered.
- Finally, roll the balls in the pistachios and chill for at least half an hour.
- To serve slice in half.
Nutrition Facts : Calories 151, Fat 11.4, SaturatedFat 3.6, Cholesterol 10.1, Sodium 66.2, Carbohydrate 7.7, Fiber 1.9, Sugar 3.8, Protein 6.4
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