This was originally a pie recipe that I got from TOH magazine, but I converted it to bars, just for fun! This does make an excellent pie, too, just halve the recipe. I may just post this again, in pie...
Author: Marla Jones
OHHH my, I made these and they taste so good, You feel like you're cheating. Estimated cost is $8.50 for a months supply. Compare to store bought you will be very surprised at the savings.
Author: Dancer
Make and share this Rice Krispies Treats recipe from Food.com.
Author: ChefOnTheMoon
Make and share this Peanut Butter Pie Bars recipe from Food.com.
Author: Pinay0618
Make and share this Red Raspberry Chocolate Bars recipe from Food.com.
Author: rickoholic83
i found this recipe in a 2007 Betty Crocker baking magazine that had fallen some where into the endless abyss that is my cabinet lol it is extremely simple a great idea for when you have to throw something...
Author: Gamer Gal
This is another dessert that I've baked upteen times over the years! I originally found this on a Great American Recipe card. These cheesecake cookies are delicious and quick to make. I often prepare them...
Author: truebrit
My niece gave me this recipe. I have no idea as to where it originated. I made these bars today for the first time and took them to a family gathering and brought home an empty pan. The bars are chocked...
Author: Rita1
This recipe came from a Cooking Light magazine. We liked it. It is different from the normal lemon squares we are all used to but still quite good. It only has 24.5 carbs and 2.5 g of protein so it still...
Author: OceanLuvinGranny
Superfood packed sweet treat copied from Asda's instore magazine. *Use the full amount (or very near to) of butter/marg. My first go at these were lovely, although I was a little alarmed at the amount...
Author: Cat R.
Make and share this Winnie the Pooh Treats recipe from Food.com.
Author: Ridinthewind
What do you do when you bake cookies you cannot eat that are sitting in your kitchen, screaming that they want to be eaten? Well, you give them away, right? But what happens when you made too much? You...
Author: Caramella Girl
Chocolate with a hint of ginger and mango...certainly a new twist on an old favorite. I have also added 1/2 cup coconut to these in the past with no change in the ingredients and it turned out fine. **NOTE**These...
Author: Sherrybeth
Make and share this Road-Trip Bar Cookie recipe from Food.com.
Author: nsomniak6
Haven't tried these because of the amount of sugar in them, but will try with Splenda, or a combination of Splenda and sugar. Remember to adjust cooking time if using Splenda. Time does not include cooling...
Author: Outta Here
Make and share this Date and Walnut Slice recipe from Food.com.
Author: ballarat
These are gorgeous looking and you get two for one! Two different dessert tastes--brownies and brown sugared oats, layered into one rich, scrumptious treat. Makes 48 brownies.
Author: Chef Mommie
These are based on the brownies my mom made when we were little, but I "veganized" them so I can continue to enjoy them every once in a while now! One of the best comfort food desserts out there and you...
Author: KDub275
Ok, so this is deliciously sinful, but sometimes you can't help being bad and what a way to go! Fabulous dessert bars! Cook time is final chill time.
Author: MarieRynr
These were brought into my work recently to celebrate a co-worker's birthday. Absolutely incredible! The baker was hunted down and made to hand out the recipe. ;) It came from her Pampered Chef cookbook,...
Author: skat5762
I host a Christmas Cookie Exchange each year and this was brought by a good friend of mine to last year's exchange and was a definite a hit! Cut small though, these are very rich. Cook time includes the...
Author: pines506
I have tried some other snickerdoodle bar-type recipes, but they were too sweet and too cake-like for my family's taste. After some experimentation, I came up with these. WARNING...Addictive! They taste...
Author: Deb from Ca
Make and share this S'mores Dessert Squares recipe from Food.com.
Author: looneytunesfan
you won't believe it isn't apple filling! A great new way to use those giant zucchini in the garden.
Author: Karen Shields
From the Los Angeles Times. I haven't tried these but am posting this for safekeeping. These are very rich and very sweet.
Author: coconutty
A recipe clipped from a long forgotten magazine more than 25 years ago. Have made this one for wedding showers a few times.
Author: pansies
Make and share this Quick Crumb Raisin Bars recipe from Food.com.
Author: Sharon123
there are other o'henry bars but these are more fiber because of the added oatmeal and they are delish and worth a try Note bottom mixture will not look done when baked, but does when cooled ENJOY
Author: ssej1078_1251510
Full of brain food Omega 3. This recipe is taken from Vol. 4 of the Healthy Home Cookin' Series. http://www.healthyhomecookin.com
Author: AngelaPoch
I made these for a booth in Faneuil Hall in Boston years ago. I don't remember where the recipe came from but was told by a customer that these would be part of their daughter's childhood memories! They...
Author: sassafrasnanc
A Wolfgang Puck recipe that, again, came with my mixer. A yummy "blondie" recipe that can be made with things that are usually in my pantry.
Author: SkinnyMinnie
A different (read: better) take on the Nanaimo Bar. With a peanut butter base and a lighter filling than custard these are sure to please without being too sweet
Author: TrickyClimber
I love anything gooey and sweet, this recipe has a no-fail caramel layer, crunchy crust and a white chocolate topping. An immediate hit with our family and now on my regular list of sweet treats. Best...
Author: LindaWith A Blast
You wouldn't know that this is a diet-friendly recipe. It's rich and moist and very moreish with a crunchy malt surprise. Perfect with a cup of coffee or a dollop of cream for dessert. Australian measurements...
Author: auntchelle
These are some quick and easy bars that everyone loves. They are nothing to whip up real quick and I always have the ingredients on hand.
Author: DDW7976
Mmmm.... peanut butter and chocolate. Reese's Pieces (E.T.'s favorite!) are the perfect addition to these moist, gooey brownies. Very rich-- these will satisfy the biggest chocolate craving with only one...
Author: dulce_amore
This recipe pits mother against daughter. Season has a jam bar recipe as well, nutless of course, ... and the winner is?
Author: Hill Family
Make and share this White Chocolate Cherry Bars 1998 recipe from Food.com.
Author: andypandy
Make and share this Magic Vanilla Wafer Bars recipe from Food.com.
Author: hungrykitten
I love this shortbread! It's a recipe that my mom has had for a long time. We make it a lot at Christmastime. These are made in the food processor.
Author: Holly Short
Make and share this Apple Oatmeal Squares recipe from Food.com.
Author: PumpKIM
Everyone has their favorite, this is ours. Lovely moist on the inside, perfect sprinkled with powdered sugar, frosted, or served with a scoop of vanilla ice cream.
Author: FlemishMinx
Make and share this No-Bake Cereal Bars recipe from Food.com.
Author: Jellyqueen
Source: Pillsbury "Dress up a brownie mix with bananas, macadamia nuts and caramel, and enjoy the spectacular results."
Author: Mom2Rose
These could become a favorite for bake sales or casual dinner parties - if they make it out of the house!
Author: Alan in SW Florida
I found this recipe in the July/August 2008 issue of Weight Watchers magazine. It was submitted by Wendy L. from Missouri and here is what she said: "For an instant summer sweet, I keep a stash of these...
Author: senseicheryl