ZUCCHINI BARS

Zucchini Bars image

you won't believe it isn't apple filling! A great new way to use those giant zucchini in the garden.

Provided by Karen Shields

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 11

Ingredients

6 -8 cups zucchini, peeled, cubed with seeds removed
2/3 cup lemon juice
1 cup sugar
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon vanilla
4 cups flour
3 cups sugar
1/2 teaspoon salt
1 1/2 cups margarine (3 cubes)
1 teaspoon cinnamon

Steps:

Cook zucchini in lemon juice until tender, use often.
Add 1 cup sugar, nutmeg and 1 teaspoon cinnamon and vanilla and let simmer for two minutes.
While zucchini cooks, combine the flour, 2 cups sugar, salt and margarine in a large bowl and mix well.
Add 1/2 cup of the crumb mixture to the zucchini to thicken, stir well, turn off the heat after thick.
Pat 1/2 of the remaining crumb mixture into a greased 9x13-inch pan.
Bake at 375°Fs for 10 minutes.
Spread zucchini evenly over the crust.
Add 1 teaspoon cinnamon to the remaining crumb mixture and spread over the top of the zucchini.
Bake at 375°F for 30-40 minutes, until bubbling around the crust.
Let cool before cutting into bars. Can be warmed up in microwave and top with ice cream.

Nutrition Facts : Calories 263.7, Fat 6, SaturatedFat 1.2, Sodium 118.4, Carbohydrate 50.9, Fiber 1, Sugar 34.3, Protein 2.6

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #appetizers #dietary #high-calcium #low-carb #high-in-something #low-in-something #number-of-servings