TRIPLE DECKER BROWNIE FUDGE
I host a Christmas Cookie Exchange each year and this was brought by a good friend of mine to last year's exchange and was a definite a hit! Cut small though, these are very rich. Cook time includes the minimum chill time.
Provided by pines506
Categories Bar Cookie
Time 5h20m
Yield 40 brownies
Number Of Ingredients 13
Steps:
- Preheat oven to 325.
- Line 13x9 baking pan with enough foil to overhand sides by 2"; coat with cooking spray.
- In pot over low heat, combine butter and chocolate; cook, stirring until smooth.
- Remove from heat; stir in sugar, then eggs 1 at a time; add vanilla.
- Add flour baking powder and salt; stir until combined.
- Spread in pan.
- Bake 35 minutes or until toothpick inserted into center comes out with moist crumbs clinging.
- Cool completely in pan.
- In pot, heat 1 can milk and white chocolate chips over low heat, stirring often, until melted and smooth.
- Spread over brownies.
- Refrigerate until set, 2 hours.
- Heat remaining milk and semisweet chocolate chips over low heat stirring often, until melted and smooth; let cool until warm, 10-20 minutes.
- Spread over white chocolate fudge to cover.
- Refrigerate until set, at least 2 hours or overnight.
- Use foil to lift brownies from pan; remove foil.
- Melt candy melts separately according to package directions.
- Transfer to separate plastic food storage bags.
- Snip one corner of each bag.
- Drizzle melted candy over brownies.
- Cut into squares.
Nutrition Facts : Calories 256.9, Fat 12.5, SaturatedFat 7.5, Cholesterol 38.2, Sodium 89.7, Carbohydrate 35.3, Fiber 1.1, Sugar 30.6, Protein 3.9
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