EASY EATIN' LEMON BARS
These were brought into my work recently to celebrate a co-worker's birthday. Absolutely incredible! The baker was hunted down and made to hand out the recipe. ;) It came from her Pampered Chef cookbook, and the pan she used was one of their 'bar pans'. I'm sure a 13X.. or 15X.. could be substituted, but the baking time should probably be adjusted.
Provided by skat5762
Categories Bar Cookie
Time 1h10m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- For Base& Topping: Combine cake mix and butter, and blend thoroughly.
- Add pecans and mix well.
- Reserve 1 cup of the crumb mixture for topping.
- Press remaining crumb mixture onto bottom of pan.
- Roll lightly with glass or pin to smooth out.
- For Filling: Combine pudding mix and sweetened condensed milk, mixing until smooth.
- Add lemon zest and juice to pudding mixture; mix well.
- Pour filling over base and spread gently across.
- Sprinkle with reserved crumb mixture.
- Bake 25-28 minutes or until light golden brown.
- Cool 10 minutes.
- For Glaze: Juice lemon to yield 3-5 teaspoons of juice.
- Combine powdered sugar and juice; drizzle over warm bars.
- Cool an additional 20 minutes.
- Cut into bars and serve.
Nutrition Facts : Calories 110, Fat 4.1, SaturatedFat 1.5, Cholesterol 6.4, Sodium 115.2, Carbohydrate 17.7, Fiber 0.3, Sugar 11.8, Protein 1.3
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