Make and share this Rice Krispies Treats recipe from Food.com.
Provided by ChefOnTheMoon
Categories Bar Cookie
Time 20m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Over low heat, melt margarine in a 3 quart saucepan. Add marshmallows and continue to stir constantly until they are melted. Add cereal and mix well.
- Turn into a 13 x 9-inch buttered pan.
- Press firmly and refrigerate.
- I use a sheet of wax paper that is buttered on one side. I put the buttered side down on top of the cereal mixture and then press it down firmly.
- Refrigerate.
Nutrition Facts : Calories 55.1, Fat 1.9, SaturatedFat 0.3, Sodium 28.9, Carbohydrate 9.4, Fiber 0.1, Sugar 4.8, Protein 0.3
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