CHEESECAKE COOKIES
This is another dessert that I've baked upteen times over the years! I originally found this on a Great American Recipe card. These cheesecake cookies are delicious and quick to make. I often prepare them for potlucks and family gatherings. They never last long!
Provided by truebrit
Categories Bar Cookie
Time 55m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine the sugar, flour and walnuts.
- Mix in the melted butter until crumbly.
- Reserve 1/2 cup of crumbs for top.
- Press remainder evenly in a 8" x 8" pan, and bake at 350F for 12-15 minutes.
- For filling, beat the cream cheese, sugar, lemon juice, sour cream, vanilla and egg until creamy.
- Pour into the baked crust, and sprinkle with remaining crumbs.
- Bake at 350F for about 30 minutes.
- When cool, cut into 2" squares.
- Cover and refrigerate.
- Optional: for extra color, decorate with strawberry halves.
Nutrition Facts : Calories 165.4, Fat 10.9, SaturatedFat 5.5, Cholesterol 37.1, Sodium 69.6, Carbohydrate 14.6, Fiber 0.5, Sugar 7.8, Protein 2.9
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #holiday-event #cookies-and-brownies #inexpensive
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