OATMEAL BROWNIES

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Oatmeal Brownies image

These are gorgeous looking and you get two for one! Two different dessert tastes--brownies and brown sugared oats, layered into one rich, scrumptious treat. Makes 48 brownies.

Provided by Chef Mommie

Categories     Bar Cookie

Time 1h5m

Yield 48 brownies, 30-48 serving(s)

Number Of Ingredients 10

2 1/2 cups oats (quick-cooking or old-fashioned)
3/4 cup all-purpose flour
3/4 cup brown sugar (packed)
1/2 teaspoon baking soda
3/4 cup butter, softened (can sub equal amount of margarine)
15 ounces brownie mix (with chocolate syrup pouch)
1/3 cup water
1/3 cup vegetable oil
2 eggs
1/2 cup nuts (chopped)

Steps:

  • Heat oven to 350°F.
  • Grease bottom only of 13x9x2 pan.
  • For oat mixture:.
  • Mix oats, flour, brown sugar and baking soda.
  • Stir in butter.
  • Reserve 1 cup of the oat mixture and press remaining oat mixture into prepared pan.
  • Bake 10 minutes and then let cool for 5 minutes.
  • For brownie mixture:.
  • Stir brownie mix, chocolate syrup, water, oil and eggs in medium bowl about 50 strokes or until well blended.
  • Stir in nuts.
  • Spread over oat layer and then sprinkle with remaining oat mixture.
  • Bake 35 to 40 minutes or until toothpick inserted in pan comes out clean (checking 2 inches from side of pan).
  • Cool completely before cutting.

Nutrition Facts : Calories 228.4, Fat 11.7, SaturatedFat 4, Cholesterol 26.3, Sodium 121.7, Carbohydrate 28.5, Fiber 1.7, Sugar 5.4, Protein 4

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