Make and share this Lemon Cheesecake Bars recipe from Food.com.
Author: Lane5928
I got this recipe from my sister in law and these are so yummy and gooey and good!! I am not sure where she got the recipe but thought I would share it with all of you. Whenever we have a family function...
Author: Mnheartbreaker
Make and share this Hazelnut Blondies recipe from Food.com.
Author: TattooedMamaof2
The layer of cream cheese combined with the chocolate brownies makes them decadent. And you don't have to feel guilty eating them - they are light!! A winning recipe from Rose Reisman.
Author: Redsie
These tasty bars are a takeoff on my all-time favorite lemon bars. I found this recipe in the June, 1994 issue of Better Homes and Gardens.
Author: Hey Jude
This is a WW/Cooking Light recipe. These bars are truly delicious; you cannot tell that they are much lower in fat and calories than most. They're dense and full of flavor! (EXCHANGES: 1-1/2 starch; 1/2...
Author: hannahactually
Make and share this Chocolate Peanut Buddy Bars recipe from Food.com.
Author: Chicopee
Make and share this Louise's Luscious Lemon Bars recipe from Food.com.
Author: Alan in SW Florida
If you can stop eating the dough long enough, this makes great shortbread, slightly crisp rather than sandy. It's the best shortbread I've ever made, and the best-tasting dough ever. I daydream about hunks...
Author: fluffernutter
Candy-coated chocolate candies in all colors of the rainbow are sprinkled over another easy one bowl, one pan bar! Simply mix graham wafer crumbs with butter, press into pan, drizzle with sweetened condensed...
Author: Chef mariajane
This recipe came from C.S.R. sugar and what a scrumptious brownie. A chocolate lovers dream and they are so easy to make.
Author: Tisme
Suitable for south beach diet phase 2. Cook time includes chill time. If you're one of the people who finds Splenda too sweet, you may want to reduce the amount used, or skip it. Note: "Kashi GOLEAN" is...
Author: _Pixie_
Make and share this Alton Brown's Black & White Brownies recipe from Food.com.
Author: Steve_G
This recipe came from the back of a Nestle cocoa can. I've been making these for years, and they're always a hit. The batter is pretty thick, which makes them very fudgy. The original recipe included frosting,...
Author: WillsMommy
These brownies are like chocolate chip cookies but even better! My friends love when I make these! It's simple and fun to make and the smell is lovely! enjoy!
Author: princessmarissajp
My mom attended St. Mary's Catholic school growing up, and these were served on the lunch line. My mom would often whip up a batch for us to enjoy as I grew up, soooo good!
Author: Baking Bunny
So much easier than the saucepan method! Adapted from the back of a JetPuffed marshmallow package. I've used strawberry and chocolate, and it would work with plain/white if you add a small dash of vanilla....
Author: LGRM1
Make and share this Almond Venetian Dessert recipe from Food.com.
Author: Mom2Rose
I started making brownies from scratch a couple of years ago and this one is easy and yummy. :) It is a versatile recipe! I put a variety of different chips or nuts in or on top of it. I use it for any...
Author: SweetsLady
Sinfully rich and decadent bars with a shortbread base,fruit, nut and coconut filling, topped off with a tangy lemon frosting.
Author: Carrie Ann
These brownies have a little kick of cinnamon from a melted down Mexican Hot Chocolate bar (this can be found in the Mexican section of the grocery store or in a Latin American food store). I use Ibarra...
Author: ksparker
My college roommate used to make these cheesecake bars. Every time I make these bars someone asks what's the crust made out of. No one can believe it's just your average crescent rolls.
Author: Hazels Momma
Feel like doctoring up your basic brownies or want s'mores but you're not camping? Try this recipe courtesy of the back of the Duncan Hines Family Style Chewy Fudge Brownie Mix. I substituted Hershey's...
Author: AmyZoe
Make and share this Marmalade Meringue Bars recipe from Food.com.
Author: winkki
Senior Prize Winner in Pillsbury's 6th Grand National Recipe and Baking Contest by Mrs. Byard Cummings, Enderlin, North Dakota. I found this in a old Pillsbury magazine. I have not tried this recipe, but...
Author: internetnut
Two favorite flavors--cardamom & cheesecake---what's not to love? A batch of these would make a nice Mother's Day gift, tied with a satin ribbon (and don't forget the card). From the newspaper, adapted...
Author: BecR2400
Make and share this Remarkable Rhubarb Bites recipe from Food.com.
Author: Dancer
This recipe is from "Southern Living" magazine, January 2006. This is from the 5-Ingredient Comfort Food section. Sound delicious!
Author: SouthernBell2627
This shortbread is based on a recipe from Lebanon. They are elegant and rich. From Gourmet Magazine, October 1990.
Author: Chef Regina V. Smith
The taste of banana adds a fresh new twist to Eagle Brand's classic "Magic Bar". So luscious, you may want 'to 'go bananas' all the time!!
Author: Chef mariajane
yes, this recipe for cookies has mild cheddar cheese in it..it adds something a little extra to the texture and flavor..
Author: grandma2969
A family favourite, we all love lemon squares these are extra yummy! Source: an old newspaper clipping, from ????
Author: Elly in Canada
This is my adaptation of a recipe I found here for eggnog biscotti. I was making the biscotti and when it came time to pull it out of the oven and cut it one of the logs broke. So I cut around the break...
Author: Zabrina Graves
Make and share this Chocolate Chunk Blondies recipe from Food.com.
Author: Pam-I-Am
You will LOVE this recipe that I received from my group leader at a meeting. It works out to a point and is so so yummy! You will need to freeze these or keep in the fridge. Trust me when I say you will...
Author: Mara232
This comes from May 2006 issue of Bon Appetit. They have a ganache topping. You could use any fine quality coffee or espresso bean for this, but the Jamaican Blue Mountain coffee is famous.
Author: the_cookie_lady
I got this recipe from my sister. It had 6 grams of protein but I wanted a bar with more protein so I revised it by adding whey protein powder and nuts.
Author: Grammie 19
Make and share this Rice Krispies Brownies recipe from Food.com.
Author: Recipe Junkie
These brownies are especially rich and chewy. They are about only one half inch thick....almost like a bar cookie. You can use solid chocolate or cocoa powder as long as either one is un sweetened. This...
Author: SassiKatt Chef
From Rosie's Bakery Cookie Book: Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred by Judy Rosenberg (1996).
Author: Juenessa
Make and share this Peter Peter Pumpkin Bars recipe from Food.com.
Author: Courtly
Make and share this Dark Chocolate Butterscotch Brownies recipe from Food.com.
Author: Dragonfly AZ
Make and share this Philadelphia Brownie Cheesecake recipe from Food.com.
Author: Tina D. Breen
These are incredible! I found this recipe in a magazine at the doctors office. I sribbled it down in my notebook and forgot about it until last week. I made them up and they are divine. They are rather...
Author: Just Call Me Martha
A friend of my youngest daughter calls these "special brownies," because they make everyone giddy. They are very moist and a must have for parties.
Author: Nunzios Daughter