RICE KRISPIES BROWNIES
Make and share this Rice Krispies Brownies recipe from Food.com.
Provided by Recipe Junkie
Categories Bar Cookie
Time 45m
Yield 16-24 serving(s)
Number Of Ingredients 11
Steps:
- Cream margarine, sugar and cocoa with mixer.
- Add vanilla.
- Beat in eggs, then add in slowly the flour and salt.
- Bake at 350 for 30 minutes in greased and floured 9x13" pan.
- Spread marshmallow creme on hot brownies, then let cool.
- Melt butterscotch chips and peanut butter together in medium-sized saucepan over medium-low heat.
- Stir in Rice Krispies.
- Spread mixture on top of marshmallow creme.
- Cool until Rice Krispies mixture hardens.
- Cut and serve.
- Variation: Use a brownie mix instead of making brownies from scratch.
Nutrition Facts : Calories 462.5, Fat 24.2, SaturatedFat 11.6, Cholesterol 83.4, Sodium 303.7, Carbohydrate 56.2, Fiber 1.9, Sugar 40.1, Protein 7.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #desserts #american #easy #refrigerator #beginner-cook #holiday-event #cookies-and-brownies #chocolate #bar-cookies #gifts #equipment #number-of-servings
You'll also love