LEMON APRICOT BARS

Lemon Apricot Bars image

Make and share this Lemon Apricot Bars recipe from Food.com.

Provided by Hey Jude

Time 1h20m

Yield 24 bars

Number Of Ingredients 12

Ingredients

2 cups flour
1/2 cup confectioners' sugar
1 cup unsalted butter, softened
1/4 cup apricot preserves
4 eggs
1 3/4 cups sugar
6 tablespoons lemon juice
1 tablespoon grated lemon, rind of
1/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
confectioners' sugar

Steps:

For the crust: mix flour and confectioners' sugar in a bowl; cut in the butter until crumbly.
Preheat oven to 350°.
Press the crumb mixture over the bottom of a 9x9-inch baking pan; bake for 30 minutes, let stand until cool.
Reduce oven temperature to 325°.
For the filling: spread the apricot preserves over the bottom of the crust.
Beat the eggs in a mixer bowl until blended; add sugar, lemon juice, lemon peel, flour, baking powder and salt; beat until blended.
Pour over the prepared layers; bake for 35 minutes; let stand until cool.
Sprinkle with confectioners' sugar to taste; cut into bars.

Nutrition Facts : Calories 198.1, Fat 8.6, SaturatedFat 5.1, Cholesterol 55.6, Sodium 77.9, Carbohydrate 28.6, Fiber 0.4, Sugar 18.4, Protein 2.4

*** Explore more Lemon Apricot Bars Recipes »

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